Oligro - Model Vegetable Sourced - Amino Acid Powder Produced By Soy Hydrolysis
Amino Acid Powder is vegetable-sourced and produced by soy hydrolysis, accelerates plant metabolism and increases productivity by increasing the amount of chlorophyll in plants.
It is easily and quickly up taken by the plants due to its vegetable origin formula.
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Method Of Application / Time
Vegetable sourced amino acid powder; depending on the plant’s vegetative state and soil characteristics of the culture, per irrigation;
Foliar : 200-250 g with 100 L Water
Fertigation : 1-2 kg for 1 da*
*da= 1.000 m²
The dosages and application stages are give as a guideline.
Guaranteed Content
Organic Substance: >50
Free Amino Acid: >45
Additional Information
Package: 1 – 5 – 10 – 25 Kg
pH: 3,50 / 4,50
EC: 1,05