Arbequina - Olive Tree
The ‘Alberquina’ variety olive tree, which originates from Arbeca (Tarragona), is the traditional ‘Arbequina’ variety. It is very productive and has early production. It is considered to be rustic, frost resistant and very adaptable to different climate and ground conditions. It has a relatively reduced capacity, allows higher density planting which are more vigorous than other conreos. It is recognised as one of the best varieties for oil extraction. The maturity date is medium from the first half of November. The fruits are small and spherical and are in bunches. When maturing they are black without lenticels on the fruits’ skin. The shape of the apex is rounded with a broad stalk cavity. It is self-fertile. Its fruits do not ripen simultaneously and has an average peel strength.
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