UFAC (UK) Ltd.

- Model P1632 - High Milk Constituents

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Designed for top performing cows to produce to their potential, delivering high milk constituents combined with excellent reproductive performance.

Omega cream is a unique combination of essential fatty acids derived from highly digestible oils, C16 fats and omega 3 oils giving a highly palatable free flowing meal, designed to help optimise dairy performance by:

  • Increasing overall energy supply
  • Supplying essential fatty acids and C16 fat
  • Supplying the essential nutrients direct to the liver
  • Improving liver function by reducing the risk of fatty livers
  • Providing glycerine to boost the utilisation of fat in the diet
  • Providing EPA & DHA Omega-3 oils from marine oils, the most effective source
  • Boosting the immune system to improve overall health and efficiency
  • Encouraging intakes by reducing heating of TMR diets
  • Together these mean:
  • Better milk quality across a range of diets and feeding systems
  • Higher milk yields
  • Reduced body condition score losses
  • Greater reproductive efficiency
  • Better rumen health and lower levels of SARA
  • Healthier, more profitable cows

Typical Daily Feed Rates

  • Dairy Cows: 300-750grams/head/day

Omega Cream Analysis:
Typical analysis (FW)

  • Dry matter (%): 95
  • Oil (%): 74
  • Protein (%): 1
  • Fibre (%): 11.3
  • Ash (%): 3.6
  • Sugar (%): 4.2
  • ME (MJ/kgDM): 35

  • Contains high level of glycerine
  • Contains soft highly digestible oils
  • Contains C16 Palm oil
  • Contains long chain Omega 3 fatty acids from marine oil.
  • Outstanding energy density
  • Reduces heating in TMR

  • Glycerine is an efficient precursor of glucose and is used directly by the liverHas a direct effect on the efficiency of fat  utilisationReduces the need to mobilise and utilise body fat
  • Increases energy utilisation
  • Maintains butterfat %
  • Improves immune system. Increases progesterone – the pregnancy maintenance
  • Boosts overall energy intakes so reducing risk of body condition loss
  • Glycerine acts as a preservative and helps maintain ration quality

Omega Cream Fatty Acid Profile

  • C14:0 Myristic 2.9%:  C18:2 Linoleic 3.5%
  • C16:0 Palmitic 70.0%: C18:3 Linolenic 0.4%
  • C18:0 Stearic 6.3%:  C20:5 EPA 0.8%
  • C18:1 Oleic 13.1%: C20:6 DHA 1.2%

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