Grain Processing Corporation (GPC)

- Thin Boiling Starch



PURE-SET food starches are modified to provide low viscosity during cooking. This low hot paste viscosity allows high-solids confectionery products to be easily deposited. PURE-SET products can be cooked with sweeteners and water to a low moisture content without becoming too viscous. A choice of gel strength and texture also allows for use in other food applications such as cheese products which require strength for grating without loss of integrity. PURE-SET products serve as an economical binder for emulsified meat products in a very price-competitive market

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