From Plant Biostimulants
Doses and crops
General concentration for foliar spraying: 0.15-0.2 % (150-200 cc per 100 litres of water).
Horticultural crops. Via irrigation: 3-4 litres per ha; 3-5 applications throughout the crop cycle, with the first one at the sowing or pre-transplant stage.
Strawberries. Via irrigation: 3-4 litres per ha; 2 to 6 applications, 10-15 days after transplant and every 15 days.
Foliar application: 2-2.5 litres per ha; several applications.
Alfalfa. One foliar application of 1.5-2 litres per ha after each cut.
Cereal. Foliar application: 1.5-2 litres per ha. Apply in combination with herbicides to reduce stress and stimulate vegetative growth.
Citrus and fruit trees. Via irrigation: 4-6 litres per ha; one application at budding stage in spring, at pre-flowering and fruit-setting stages and at budding stage in summer.
Table grape and grapevine. Via irrigation: 4-6 litres per ha; one application before budding stage, at pre- and post-flowering stages and at the beginning of summer.
Banana trees. Via irrigation: 4-6 litres per ha; 3-4 applications from the formation of the sucker.
Olive trees.Foliar application: 300-500 cc/ 100 litres of water; one application in spring and another at stone hardening.