The Crocus rotary oven is designed to dry and toast soya beans, pulses, oilseeds and cereals. The Rotary oven is designed with a rotating process chamber where raw materials are exposed to infra-red radiation which efficiently breaks down complex starches and transforms proteins. The end-product is used as raw-materials and components in consumer products and animal feed. End-products are easily digested and have a high nutritional value. See “Technical data” for further details.