Salmco Technik GmbH

- Model SM 5218 - Shingle Slicer

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Fresh smoked (Portion & Sides) salmon slicer for deli and bacon style cut. Complete stainless steel frame with adjustable feet. Slicing unit with shingle system and feeding conveyor. Conveyor system for sliced salmon. Out feeding roller system for card boards. Stainless steel switch boxes (IP65) for pneumatic and microprocessor with integrated heating system. Extra conveyor, stainless steel ( 3 m ) with adjustable speed and 3 packing tables ( 80 x 50 cm ).

Range of temperature : - 4°C / + 6°C
Best temperature : - 3°C ( for portion )
Cutting angle : 12° - 40°
Cutting thickness : 2 mm - 10 mm
Capacity : up to 75 cuts per minute
Shingled groups : 2 – 15 slices
Slicing process : 9 Individual programs
Voltage : 230/1/50 Hz - 115/1/60 Hz
Power : 1 kW
Pneumatic : 700 kPa / 120 liters per minute
Length : 1.300 mm
Width : 600 mm
Height : 1.300 mm
Weight : 150 kg
Extra Conveyor System : L = 300 ; W = 35 ; H = 85 cm

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