Sugar Transfer


SUGAR TRANSFER is a product that incorporates magnesium in its formulation, a key element in the formation of chlorophyll and one of those responsible for the plants to carry out photosynthesis processes. Involved in the plants respiration process (glycolysis) activating the main enzymes in the Krebs cycle, resulting in obtaining certain organic acids. With the application of the product, through the process of photosynthesis,  a translocation of sugars is promoted from the production centers (leaves) to the fruits at the stage of development and maturation. Increases sugar content of the fruit without modifying the physiology of plants.

QC issued by BCS in accordance with regulation (EC) No 889/2008 and JAS No. 1605 (Japan), for use in organic agriculture as fertilizer.

Use in Organic Farming approved by CAAE under the requirement RCE 834/2007

Mixtures & Compatibilities

Before preparing the final mixture, a compatibility test has to be done. In case of doubt, ask to the Technical Department.

SUGAR TRANSFER is compatible with most fertilizers and phytosanitaries.

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