- Model T - Washing of Fruits and Vegetables



Complete washing, drying and polishing lines. Washing fruits and vegetables. T-2: Middle productions: 10-15 Tn/hour. T-3: Big productions: 15-20 Tn/hour. Washing with sanitised water. Drying at ambient temperature. Saving of water, gas oil and detergent. Less damage to fruit (fewer knocks, no blotches…). Minimum leaf loss. Washing lines can be configured according to the needs of the client. Modules for configuration: feeder belt, washing module, rinsing module, disinfecting module, blowing module, drying module, polishing module, drying module and out-feed belt.

  • Dosing of chemicals for more hygienic result, with metering high efficiency pumps.
  • EconoSystem: saving system for rinse water.
  • Solid residue separating filter.

  • Specific design for each sector and / or product.

  • Components and finishes of the highest quality.

  • Full stainless steel construction AISI-304 (or AISI-316)

  • Minimum energy consumption.

  • Minimum maintenance.

  • Simplicity of operation.

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