Dunlop Protective Footwear

Food processing Service


The greatest challenge in the food processing sector is taking into account health and safety versus cost control.

The most important elements for  Dunlop boots in the food processing sector:

  1. Lightweight
  2. Thermal insulation
  3. Antislip
  4. Prevention of cross-contamination

Dunlop boots for the food industry were developed and manufactured with the utmost care according to the latest safety standards. The boots comply with the highest requirements in the area of hygiene and safety. The shape, material and profile of each boot is specially designed with an eye towards usability and functionality in a food processing plant. Our boots are maintenance-friendly, easy to clean and dirt-resistant and resistant to animal and plant oils, fats, blood and cleansers.

Comfort is also important for good productivity. Choosing Dunlop® assures your employees and colleagues that they are working with the best safety boots. Your employees will feel valued. Our Purofort® boots have a perfect fit and are exceptionally light and flexible. They prevent tiredness of the feet and joints. And they are an indispensable choice for working safely. Certain boots for the food processing industry are also equipped with thermal insulation for temperatures down to -50ºC, ideal for use in freezer areas. Dunlop® offers you a full assortment of boots for various services and applications in the food processing sector.

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