Meat Processing Services
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Manufactured by Bakker Machinefabriekbased in NETHERLANDS
After pre-treatment and during processing of shellfish meat a.o the following steps may be carried out: Metering, Declumping, Washing, Conditioning, Debyssing, “Shucking” or Pressure cooking, Meat-Shell separation, Fine separation, Meat washing, Inspection, Blanching, Dewatering, Pre-cooling, Freezing, Glazing, ...
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Manufactured by Agri-Products, Inc.based in USA
Agri-Products has long been on the cutting edge of Custom Design and Fabrication. There's no job to small or too large that the company will not look at. This includes something as small as a custom egress window cover to a full scale food grade meat processing facility. Our quality employees and design team are always willing to look at ...
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Manufactured by Bakker Machinefabriekbased in NETHERLANDS
Pre-treating shellfish is a very important step in the whole process. Pre-treatment can be carried out onboard or ashore and will be necessary for onward processing both for fresh processing and / or for meat processing. We will be happy to inform you about the advantages and disadvantages. A properly carried out ...
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based in INDIA
. Residential Colonies & Apartments. Cement & Ceramics. Metal finishing & Electroplating. Meat Processing & Slaughter House. ...
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by AgriERPbased in USA
and labour management via Mobile and Dashboards, Animal tracing via AI-based drone software, Meat processing and packaging management, Logistics management with barcode ...
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based in TURKEY
condition in all processing areas. For cooling carcass meat; instead of standard manufacturing and general cooling concept, we offer a new design and technology to have a long lasting and high quality meat. According to the general capacity of the slaughterhouse, we design and set up offal processing areas, machines and ...
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Manufactured by Cequesta Waterbased in ISRAEL
The food industry is a complex, global collective of diverse businesses that supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food ...
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