Packing Services

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Apart from that Bakker developed a system (“Ce-Vitaal”), where the product is revitalised and conditioned just before packing. Because of this freshness and tenability is considerably improved. Once properly conditioned and packed, their metabolism is maintained, though at a considerable lower level. Packing method and conditions therefore are of utmost importance. Practically for every treatment and capacity a machine type is available. Bakker’s engineers know exactly what’s necessary for implementation.

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