Apart from that Bakker developed a system (“Ce-Vitaal”), where the product is revitalised and conditioned just before packing. Because of this freshness and tenability is considerably improved. Once properly conditioned and packed, their metabolism is maintained, though at a considerable lower level. Packing method and conditions therefore are of utmost importance. Practically for every treatment and capacity a machine type is available. Bakker’s engineers know exactly what’s necessary for implementation.