Processing and Packaging
It takes 16-22 months for sea bass and 13-14 months for sea bream to reach serving size and to be sent to the packaging facilities operating under Kılıç Holding. All the actions performed in the cage management sections, from the fish coming from the hatchery to the moment it is sent for packaging, are recorded and the fish are traceable system-wide.
Details
Fish Processing and Packaging Facilities under Kılıç are located in 3 different locations. The first two facilities are about marine products and located in Milas/Muğla. The third facility is the trout processing and Packaging facility in central Kahramanmaraş. Kılıç’s Processing and Packaging Facilities are pursuant to the national and international food safety criteria (Turkish Food Codex Regulation and Codex Alimentaris Commission) and have the health approval number issued by the EU. Ensuring the cold chain is protected until it comes to the tables, Kılıç also operates in compliance with ISO 9001 Quality, ISO 14001 Environmental Management System, HACCP and ISO 22000 Food Safety Management System, IFS (International Food Standard), BRC (British Retail Consortium) and Integrated Global G.A.P standards.
In Kılıç’s Processing and Packaging Facility, fish are classified and packed naturally according ot their weight. Fillet products, on the other hand, are packaged freshly in chilled or frozen state and prepared for shipping. However, all the packaging options our customers demand are available in frozen, MAP (Modified Atmosphere Packed) and boxed forms.
A packaging system which is using EPS (Expandable Polystyrene) produced by Kılıç is used in the facility. Being in compliance with EU and US basic nutritional regulations, EPS is an insulation material which serves perfectly in duties that are expected from it.
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