fish cutting training
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PostHarvest - Fruit & Vegetable Preparation and Handling Course
Eating a variety of fruits and vegetables is healthy, but care must be taken to be sure fruits and vegetables do not become contaminated with harmful bacteria. In just the United States, one in four people suffers from foodborne illnesses each year. Some of these illnesses have been traced to eating raw fruits or ...
By PostHarvest Technologies based in Sydney, AUSTRALIA. from Courses - Consumer Tips Training line
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