Fresh Produce Training
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Here at PostHarvest, we’ve noticed the lack of available resources around fresh produce handling and education, so we’ve collaborated with a number of industry authorities to help map out learning pathways for numerous stages within the cold ...
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based in NEW ZEALAND
Plant & Food Research is a New Zealand Qualification Authority (NZQA) accredited provider with over 40 years' experience in training and education. We provide industry training based on NZQA unit standards up to Level 7 on the National Qualifications Framework for staff in employment. The course requirements may include facilitated training, distance learning, on-job assessments or block ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Eating a variety of fruits and vegetables is healthy, but care must be taken to be sure fruits and vegetables do not become contaminated with harmful bacteria. In just the United States, one in four people suffers from foodborne illnesses each year. Some of these illnesses have been traced to eating raw fruits or ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
. If this is the case with you, there are ways to make your food stay fresh and crisp ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
While food loss can happen at different stages of the food value chain, around 24% occurs during post-harvest handling and storage. This is a result of several factors such as changes in weather, pests, fungus, handling, disease, human error, and so ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
The flavour of fruits and vegetables is influenced by maturity and quality at harvest and by how they are stored afterwards. To maintain the freshness and flavour of the produce you buy at the market or grow in your garden, you should know how to store it at home. Many fruits and vegetables should be stored only at room temperature ...
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