milking Training

  • Milk Quality – Module 3.22

    It is imperative that within a system the end product is given as much attention as the animal system and operator, otherwise the whole dairy system is non-viable. The delegates must realise the number of factors that can effect quality and the measures that need to be taken counter act these.

    By Milking Equipment Association (MEA) based in Peterborough, UNITED KINGDOM.

  • Milking Related Problems – Module 2.16

    Within the parlour there is a daily occurrence of problems that if not dealt with in the correct manner, can have catastrophic consequences. It is important that delegates have a thorough knowledge of these problems and the correct procedures on how to deal with them.

    By Milking Equipment Association (MEA) based in Peterborough, UNITED KINGDOM.

  • Entrepreneurs in Dairying Course

    This business training programme for aspiring dairy producers is organised by the Royal Association of British Dairy Farmers in collaboration with AHDB Dairy, the NFU and The Andersons Centre.

    By The Royal Association of British Dairy Farmers (RABDF) based in Warwickshire, UNITED KINGDOM.

  • Software Training

    Alongside NMR software products Interherd and Impelpro, NMR also provides training for parlour systems on behalf of Fullwood and GEA (formerly Westfalia) All software sold by NMR comes with training included in the purchase price. Training is delivered as one to one sessions at customers premises and group sessions are arranged on a regular basis ...

    By National Milk Records (NMR) based in Chippenham, UNITED KINGDOM.

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