Sweet Potato Training
1 training items found
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
refrigerator temperatures (usually 3.3° to 5.6°C [38° to 42°F]) damage them or prevent them from ripening to good flavour and texture. For example, when stored in the refrigerator, bananas develop black skin and do not gain good sweetness, and sweet potatoes take on off-flavours and a hardcore when cooked after being ...
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