Agricultural Industry Training Near Australasia
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Manufactured by CID Bio-Science, Inc.based in USA
Learn about classic and novel applications for photosynthesis measurements. Enjoy interaction with Plant Physiologists, professors and application scientists who may be able to assist you with your own projects. Additionally, CID will be offering evaluation units on a first come first served ...
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Manufactured by CID Bio-Science, Inc.based in USA
Learn about classic and novel applications for leaf area measurements. Enjoy interaction with our Application Scientists who are happy to consult with you about your own projects. Additionally, CID will be offering evaluation units of the CI-202 Portable Laser Leaf Area Meter & CI-203 Handheld Laser Leaf Area Meter on a first-come-first-serve ...
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Manufactured by CID Bio-Science, Inc.based in USA
Special guest researchers Brendon Anthony of Colorado State University and Derek Godwin of Oregon State University, along with our application scientists Eric Munoz-Garcia and Galen George review 11 studies that have used canopy analysis for everything from typhoon effects to ...
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Manufactured by METER Group, Inc.based in USA
Water content can leave you in the dark Everybody measures soil water content because it’s easy. But if you’re only measuring water content, you may be blind to what your plants are really experiencing. Soil moisture is more complex than estimating how much water is used by vegetation and how much needs to be replaced. If you’re thinking about it that way, you’re only seeing half the picture. ...
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Manufactured by METER Group, Inc.based in USA
Going by soil moisture data alone? Soil moisture data are useful, but they can’t tell you everything. Other strategies for growers and researchers, like plant and weather monitoring, can inform water management decisions. In this webinar, world-renowned soil physicist, Dr. Gaylon Campbell shares his newest insights and explores options for water management beyond soil moisture. Learn the ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
While food loss can happen at different stages of the food value chain, around 24% occurs during post-harvest handling and storage. This is a result of several factors such as changes in weather, pests, fungus, handling, disease, human error, and so ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Have you ever had to throw away fruits and vegetables just because they didn’t look edible anymore? Most of us get a little carried away at the store and buy more than we can eat, often getting enticed by “buy 2 get 1 free” type deals that only end up being a wasteful practice, especially when you don’t store them properly. If this is the case with you, there are ways to ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Eating a variety of fruits and vegetables is healthy, but care must be taken to be sure fruits and vegetables do not become contaminated with harmful bacteria. In just the United States, one in four people suffers from foodborne illnesses each year. Some of these illnesses have been traced to eating raw fruits or ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
If you’ve heard that bananas are high in carbohydrates, you may be wondering whether they’re a healthy fruit to eat. Bananas are made up of mostly complex carbohydrates, including resistant starch, which offers digestive health benefits. The vitamins and potassium in bananas are good for your blood pressure and overall health. Here are some of the details on this beloved ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
The flavour of fruits and vegetables is influenced by maturity and quality at harvest and by how they are stored afterwards. To maintain the freshness and flavour of the produce you buy at the market or grow in your garden, you should know how to store it at home. Many fruits and vegetables should be stored only at room temperature because refrigerator temperatures (usually 3.3° to 5.6°C ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Here at PostHarvest, we’ve noticed the lack of available resources around fresh produce handling and education, so we’ve collaborated with a number of industry authorities to help map out learning pathways for numerous stages within the cold ...
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Manufactured by PostHarvest Technologiesbased in AUSTRALIA
Similar to nectarines, peaches are a stone fruit with a juicy, sweet flesh. The main difference between the two is the skin. Peaches have a thin, fuzz-covered skin, while nectarines are smooth with no fuzz. The flesh ranges from white to pale orange, and they can be interchanged in recipes. The best part: Both are rich in vitamins and antioxidants that provide health ...
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by SCOTVAXbased in AUSTRALIA
The management and Team Leaders in SCOTVAX have many years experience working with the leading fish farm companies, world-wide. From hand vaccinating to maintenance of vaccinating machines, fish farm husbandry in hatcheries and sea sites, to fish harvesting; our team have the expert credentials to assist your business. By sharing best practice and working closely with veterinaries and a leading ...
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Manufactured by Pellenc SAbased in FRANCE
Our machines are packed with state-of-the-art technology and we want everyone to be able to make the most of the capabilities of their PELLENC equipment. To that end, we have developed comprehensive training courses for both operators and ...
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Distributed by Incitec Pivot Fertilisersbased in AUSTRALIA
Nutrient Advantage also delivers Agronomy in Practice and Nutrient Advantage Advice Software Training programs. Nutrient Advantage Advice is a powerful management tool that delivers the knowledge and insights in soil and plant nutrition to help improve productivity and reduce any potential financial and environmental risks. To be eligible for the Nutrient Advantage Advice, users will need to ...
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PremiumManufactured by BUCHIbased in SWITZERLAND
Explore options for overcoming daily challenges of product analysis in the dairy industry from the perspective of an accredited lab. During this webinar we will investigate analytical tools to address quality control within the dairy industry, from the inspection of raw milk through to the quality control of finished ...
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PremiumManufactured by Analytik Jena - an EndressHauser Companybased in GERMANY
In this web seminar Analytik Jena presents a variety of solutions for the chemical and biological analysis of dairy products. All technologies and methods are suitable for routine analysis in an industrial context as well as for special analysis tasks. Learn how you can determine elements like chlorine (Cl), nitrogen (N) or sulphur (S) and various macro and trace elements reliably and fast. In ...
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based in NEW ZEALAND
Plant & Food Research is a New Zealand Qualification Authority (NZQA) accredited provider with over 40 years' experience in training and education. We provide industry training based on NZQA unit standards up to Level 7 on the National Qualifications Framework for staff in employment. The course requirements may include facilitated training, distance learning, on-job assessments or block ...
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based in NEW ZEALAND
NIWA offers a range of courses, presented at different venues according to need and the level of interest. They can also include in-house training on the premises of the agency requiring the ...
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Manufactured by Texha PA LLCbased in UKRAINE
During the training TEXHA’s specialists completely study the specificity of work with all equipment systems, manuals on equipment exploitation, and complete the tests. The terms of training depend on the specificity of TEXHA’s technological equipment and customers’ request. ...
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