Viticulture Applications

Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity usage).

By Hitema International based in Bovolenta Padua, ITALY.

In France, ammonium levels in wine are limited to 20 ppm, we have developed a protocol for using our solid state sensor for measuring ammonium in all stages of wine production.

By CleanGrow based in Vacaville, CALIFORNIA (USA).

Acadian products have been field and greenhouse tested relentlessly for a quarter century on over 80 different crops worldwide. Such depth of testing has proven two things above all. Acadian Products provide universal benefits including stress tolerance and stress recovery Acadian Products help address specific desired outcomes based on each crops unique needs (For crop specific information, please see the Crops tab below)

By Acadian Seaplants Limited based in Dartmouth, NOVA SCOTIA (CANADA).

Cofilea is founded in 2005 in Biella, in the north-west of Italy. In 2013, we patented ET-1000 a electric heating technical textile. Cofilea uses this to produce: EH-POWERGROUND. It is a light, water-resistant radiant mat, that can be used for flower farming and horticulture as ground heating on racks, with the purpose of reducing and controlling the duration of the growing period, between the seeding or transplantation and the moment of marketability of the plant. This system is characterized by efficiency...

By Cofilea srl based in Biella, ITALY.

An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. https://www.creative-enzymes.com/product/Pectinase_190.html

By Creative Enzymes based in Shirley, NEW YORK (USA).

Safe, natural MICROCAT microbial formulations from Bioscience, Inc., can help farms, vineyards and plantations more effectively utilize composting techniques, leading to increased yields with significantly reduced or eliminated need for chemical fertilization. Made of a unique combination of specialized, naturally occurring microbes and other ingredients, MICROCAT products accelerate, stabilize and deodorize the composting of animal waste, wastewater sludge, coffee pulp and more.

By Bioscience, Inc. based in Allentown, PENNSYLVANIA (USA).

Orchard bird scarer products Cereal crop bird scarer products Vineyards bird scarer products Rice fields bird scarer products Horticulture bird scarer products

By Gepaval S.L. based in PALS (Girona), SPAIN.

These industries that purchase Surface Aerators include municipal wastewater plants, wineries, breweries, aquaculture farms, dairy farms, horticulture nurseries, hog and cattle feedlot operations, mining operations, chemical companies, food processing plants, and miscellaneous industrial wastewater operations among others. In addition VaraCorp sells hazardous duty aerators to frac pit operators. VaraCorp’s air turbine surface aerator can transfer 4.7 pounds of dissolved oxygen per horsepower hour according...

By VaraCorp LLC based in Wimberley, TEXAS (USA).

Common applications in the agriculture industries include cold chain monitoring, quality assurance, monitoring pest control effectiveness, temperature and humidity profiling crops, wine growing, and many more. We supply the suppliers with the most reliable selection of temperature and humidity data loggers anywhere.

By CAS DataLoggers based in Chesterland, OHIO (USA).

The TracMap system is an in-cab GPS display unit and a cloud based job management system called TracMap Online. Using TracMap Online, you can draw maps of the areas you want treated, mark out hazards and input job details. You can then wirelessly send the job to the TracMap in-cab GPS unit that guides your driver to the exact area for job completion.

By TracMap NZ Ltd. based in Mosgiel, NEW ZEALAND.

For this propose, AZUD has developed innovative wastewater treatment plants AZUD WW MBBR (Moving Bed Bio Reactor). This technology is based on the growth of biomass in a plastic supports (carriers) suspended in the bioreactor mixed liquor. These carriers allow more concentration of microorganisms per unit volume than a conventional system, reaching high quality effluent in a minimum area of implementation. In addition, our exclusive AZUD RC system allows remote management of automation and electromechanical...

By Sistema Azud, S.A. based in Alcantarilla, SPAIN.

Sustainable sea water desalination solutions for vineyards industry.

By Gold Coast Water Company based in Laguna Niguel, CALIFORNIA (USA).

The right ingredients for your success in the food industry. Need to maximize yield from your raw materials? Improve the purity of your product? Create the next future trend in taste and texture? Whatever your specific need, our aim is to put all the right solutions at your fingertips to ensure success. How can we help you?. Irrespective of end products, our customers demand a customized solution for their solid/liquid separation and automation challenges. An approach where the starting point is not a separator,...

By ANDRITZ MeWa - ANDRITZ Group based in Gechingen, GERMANY.

In winemaking, bentonite is used to enhance clarification and protein stabilization. When added to the must, bentonite corrects and prolongs fermentation, while promoting deproteinisation to avoid turbidity. Its action is more effective with a low pH. The product we have selected, called BENTOBIOL, guarantees the best results.

By Sipag Bisalta based in Genova, ITALY.

Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives.

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

For wine growers it isn`t just a question of giving your vines enough water - sometimes they need to stress their grapes by depriving them of moisture to ensure that the fruit reaches the quality sought by the winemaker. In particular, soil moisture levels are critically important to the management of sugar and anthocyanin in the initial stages of ripening right the way through to the production of flavor compounds in the later stages of the lifecycle of the grape.

By E.S.I. Environmental Sensors Inc. based in Sidney, BRITISH COLUMBIA (CANADA).

Hydroponics, Cereal crops, Horticulture and Vegetables and Control of filamentous algal blooms on lakes, lagoons and ponds.

By Cleveland Biotech Ltd. based in Cardiff, UNITED KINGDOM.