Viticulture Applications | Agriculture XPRT

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Composting

Composting is an aerobic, auto-thermophilic biological process, designed to reduce the volume of biodegradable organic waste by converting a portion of the carbon to carbon dioxide through respiration. Ecological Laboratories formulations are easy to incorporate into most composting processes. Our products are highly stable preparations of bacteria that includes aerobic heterotrophs (several of which are thermophiles), facultative anaerobes, anaerobes, chemosynthetic and photosynthetic organisms capable of ...

By Ecological Laboratories Inc based in Island Park, NEW YORK (USA).

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Aquaculture

Ecological Laboratories’ aquaculture products represent the most environmentally compatible approach to handling common aquaculture problems. The reason for this is simple. All waste, particularly organic, must be recycled in nature order to continually replenish the critical building blocks of ...

By Ecological Laboratories Inc based in Island Park, NEW YORK (USA).

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Direct Fed Microbials

The use of beneficial bacteria is necessary to reduce the growth of intestinal pathogens and positively influence the immune system of various livestock. This will lead to better animal health and performance. Probiotics have multiple modes of action and global benefits for swine, poultry, cattle and aquaculture. Ecological Laboratories, Inc’s (ELI’s) biologically active formula contains a proprietary blend of bacterial strains that were selected for optimum enzyme production, assuring efficient ...

By Ecological Laboratories Inc based in Island Park, NEW YORK (USA).

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Process cooling and industrial comfort applications solutions for wineries industry

Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity ...

By Hitema International S.r.l. based in Bovolenta Padua, ITALY.

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Aquaculture Farming

The micro-organisms in MICROBE-LIFT® are non-toxic and non-pathogenic, safe for humans, animals, plants and all types of AQUATIC LIFE. Ecological Laboratories’ formulations are bacterial products, some of which may also contain enzymes and/or vital nutrients to accelerate this natural process. In aquaculture bioremediation, formulations act as a pro-biotic and helping the aquatic stock such as shrimp and fish to digest more efficiently thus extracting more nutrients from the feed.MICROBE-LIFT® formulas supply ...

By Ecological Laboratories Inc based in Island Park, NEW YORK (USA).

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Soil moisture monitoring solution for plant science sector

Delta-T Devices has been providing high quality instrumentation for plant physiology and intercepted solar radiation studies for over 30 years. Our plant science products are renowned for their build quality, accuracy and ergonomics – and are used by researchers around the world. Our range includes instruments for measuring stomatal conductance, Leaf Area Index in crop canopies and forest canopies, and to quantify healthy/diseased/pest-damaged leaf ...

By Delta-T Devices Ltd. based in Burwell, UNITED KINGDOM.

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Determination of ascorbic acid and its salts in food additives and fodder additives

Introduction The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives). The present method does not allow the determination of ascorbic acid in premixes. For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive

Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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Determination of organic acids in feedstuffs and fodder additives

Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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Determination of organic acids in feedstuff, silage, haylage, and fermentates for biogas plants

To provide the proper conditions for silage or haylage storage in agriculture it is necessary to regularly monitor the formation of certain organic acids in it. For example, the formation of butyric acid can indicate spoiling of material. Formic or propionic acids can be artificially added to increase the nutritional quality. The same materials and some other biodegradable waists (agricultural residues, sewage sludge, etc.) are also used in biogas plants, where the fermentation process must be carefully monitored, ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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Determination of organic acids and some preservatives in wine and spirits

The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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Belt presses for fruit juice & beverage

Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...

By Flottweg SE based in Vilsbiburg, GERMANY.

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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Direct Plant Applications

Acadian products have been field and greenhouse tested relentlessly for a quarter century on over 80 different crops worldwide. Such depth of testing has proven two things above all. Acadian Products provide universal benefits including stress tolerance and stress recovery Acadian Products help address specific desired outcomes based on each crops unique needs (For crop specific information, please see the Crops tab below) ...

By Acadian Seaplants Limited based in Dartmouth, NOVA SCOTIA (CANADA).

Pectinase

An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. https://www.creative-enzymes.com/product/Pectinase_190.html ...

By Creative Enzymes based in Shirley, NEW YORK (USA).

Membrane Equipment and Process-development Services for Food and Beverage Industry

Membrane Specialists Products and Technologies; In the food and beverage industry, Membrane Specialists products and technologies improve clarification and concentration and preserve color so that producers of fruit juices, vegetable juices and wine can offer higher value products while maximizing usable ...

By Membrane Specialists LLC based in Hamilton, OHIO (USA).

Electric Heating System for Horticulture and Viticolture

Cofilea is founded in 2005 in Biella, in the north-west of Italy. In 2013, we patented ET-1000 a electric heating technical textile. Cofilea uses this to produce: EH-POWERGROUND. It is a light, water-resistant radiant mat, that can be used for flower farming and horticulture as ground heating on racks, with the purpose of reducing and controlling the duration of the growing period, between the seeding or transplantation and the moment of marketability of the plant. This system is characterized by efficiency ...

By Cofilea srl based in Biella, ITALY.

Microbial formulations for agriculture sector

Safe, natural MICROCAT microbial formulations from Bioscience, Inc., can help farms, vineyards and plantations more effectively utilize composting techniques, leading to increased yields with significantly reduced or eliminated need for chemical fertilization. Made of a unique combination of specialized, naturally occurring microbes and other ingredients, MICROCAT products accelerate, stabilize and deodorize the composting of animal waste, wastewater sludge, coffee pulp and ...

By Bioscience, Inc. based in Allentown, PENNSYLVANIA (USA).

Bio-Hydrox for Aquaculture

Bio-hydrox is suitable for aquaculture and commercial fish farming, offering many advantages and promising immediate cost savings. It was developed and patented in USA. It reacts with water molecules and releases reactive oxygen species increasing the level of dissolved oxygen, just like ozone does when it is bubbled into a pond. For this reason, it is commonly referred to as “liquid ozone”. It is very effective at nitrification of ammonia, removal of organic dissolved solids and optimization of the ...

By Envirocleen LLC based in Libertyville, ILLINOIS (USA).

Centrifugation and Separation Technologies for Food Production and Milk Processing

The technology of mechanical separation has many-year history. Having constantly been upgraded, separation equipment has been used for milk processing for centuries. Decanter centrifuges are successfully used for milk processing, production of butter, milk fat, cream cheese, baker's cheese, wheat powder, soy milk, soy protein, fish-oil, fish-flour and many other nutrition ...

By WSEnergy based in Munich, GERMANY.