Viticulture Applications | Agriculture XPRT

Premium

Food & beverages solutions for vegetables industry

HRS Heat Exchangers are a leading global provider of equipment and systems for the vegetable processing industry, from single machines to complete processing lines and turn-key plants. Our complete range of vegetable processing equipment is engineered to achieve high volumes or run in small custom batches as required, meeting global market requirements or serve local markets. Our equipment provides the industry’s most innovative solutions for improving efficiency, reducing operational costs and maintaining ...

By HRS Heat Exchangers Ltd. based in Watford, UNITED KINGDOM.

Premium

Food & beverages solutions for prepared food industry

Cooking is increasingly seen as a leisure activity, often focused on weekends and holidays when more time is available for the creation of complex or exotic dishes. This means that day-to-day meals are often based around ready meals and convenience foods. Also, the trend for snacking and eating ready-to-eat meals and processed foods throughout the day shows no signs of slowing down. Successfully processing ingredients into these high-quality convenience foods required a careful balance between reliably low ...

By HRS Heat Exchangers Ltd. based in Watford, UNITED KINGDOM.

Premium

Determination of organic acids and some preservatives in wine and spirits

The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Food & beverages solutions for fruit industry

HRS is a specialist in the industrial processing of fruit products. Fruits are frequently used in the dairy, snack and ingredients sectors, but new and often innovative uses are being developed all the time. Consequently, an industry which is specialised in producing fruit bases as intermediate products for final producers has developed. Our unique know-how makes a vital difference for thousands of fruit processors all over the world that appreciate the full benefits of global technical resources, combined with ...

By HRS Heat Exchangers Ltd. based in Watford, UNITED KINGDOM.

Premium

Food & beverages solutions for vegetable oils industry

Energy consumption is a critical consideration when refining vegetable oils such as palm oil, sunflower oil, rapeseed oil and soybean oil. The effective processing of bulk oils with maximal energy recovery reduces costs and environmental impacts. Dealing with seasonal demand requires systems able to process high volumes effectively and the worldwide commoditisation of the market for vegetable oils required that they are kept at a high quality with minimum impact to flavour and ...

By HRS Heat Exchangers Ltd. based in Watford, UNITED KINGDOM.

Premium

Food & beverages solutions for beverages industry

Producers of leading carbonated and non-carbonated soft drinks, coffee and tea, beer, wine and spirits, juices and other beverages rely on us. We deliver solutions that lower production costs and reduce the impact of production on the environment by minimising product and raw ingredient waste as well as by significantly cutting water and energy ...

By HRS Heat Exchangers Ltd. based in Watford, UNITED KINGDOM.

Premium

Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Determination of ascorbic acid and its salts in food additives and fodder additives

Introduction The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives). The present method does not allow the determination of ascorbic acid in premixes. For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits

The presence or absence of aromatic aldehydes (vanillin, sinapic, coniferyl and syringic aldehydes) in a sample and also their weight content and proportion allows determination of authenticity and quality of brandies and brandy spirits, and revealing a counterfeit. Together with aromatic aldehydes, it is possible to determine phenolcarbolic acids, such as sinapic, syringic, ferulic, salicylic, cumaric, vanillic, ellagic, p-hydroxybenzoic, caffeic, gallic, protocatechuic. Identification and weight content of these ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Determination of organic acids in feedstuffs and fodder additives

Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Determination of total sulfur dioxide in wine and beer

Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”. The mass concentration of total sulfur dioxide is regulated by normative documents to be held within 100– 400 mg/L for different types of wine and wine materials and within 20–50 mg/L for beer products. According to ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Process cooling and industrial comfort applications solutions for wineries industry

Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity ...

By Hitema International S.r.l. based in Bovolenta Padua, ITALY.

Premium

Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks

The method is used for measuring the concentrations of caffeine, ascorbic acid, preservatives (sorbic and benzoic acids and their salts) and sweeteners (acesulfame К, saccharin and its salts) in soft and alcoholic ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Food & beverages solutions for dairy industry

Dairy and milk products play a big part of a healthy life for millions of people. Meanwhile, an ever-increasing variety of specialised products - from whole and skim milks to creams, cheeses, yoghurts, whey products and specialty powders - are opening up tremendous opportunities for growth in the sector. HRS Heat Exchangers maintain safe, cost-effective manufacturing and decreasing waste and emission levels. The HRS Unicus Series of scraped surface heat exchangers is of particular interest for the production of ...

By HRS Heat Exchangers Ltd. based in Watford, UNITED KINGDOM.

Premium

Piping & ducting solutions for the food processing industry

Food processing applications focus on transforming raw ingredients into foods that can be easily prepared by and served to consumers. Food processing can involve everything from the cultivation of certain plants, to the cooking, preserving or packaging of food products. Safety and cleanliness are of the utmost importance for these facilities, and no one understands this better than Proco Products, Inc., who has been providing unmatched service and quality to food processing businesses for decades. Proco Products, ...

By Proco Products, Inc. based in Stockton, CALIFORNIA (USA).

Premium

Identification and determination of synthetic dyes in soft and alcoholic drinks

The method allows identification and determination of synthetic dyes in samples of soft and alcoholic drinks by capillary electrophoresis. ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Determination of organic acids in beverage

The method allows determination of organic acids, in soft drinks (juices, fizz drinks) and alcoholic drinks (wines, beer). ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Determination of amino acids in beer and wort

INTRODUCTION Free forms of amino acids in beer originate mostly from malt. The following method enables fast quantitative determination in beer and wort of the following free amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Total content of amino acids is fdetermined after hydrolysis of ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive

Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...

By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

Premium

Belt presses for fruit juice & beverage

Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...

By Flottweg SE based in Vilsbiburg, GERMANY.