Viticulture Applications | Agriculture XPRT

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Piping & ducting solutions for the food processing industry

Food processing applications focus on transforming raw ingredients into foods that can be easily prepared by and served to consumers. Food processing can involve everything from the cultivation of certain plants, to the cooking, preserving or packaging of food products. Safety and cleanliness are of the utmost importance for these facilities, and no one understands this better than Proco Products, Inc., who has been providing unmatched service and quality to food processing businesses for decades. Proco Products, ...

By Proco Products, Inc. based in Stockton, CALIFORNIA (USA).

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Effective Cleaning of Plumbing & Disinfection of Water for Grapes

The use of Puroxi (OB) for Cabernet Grapes in California has proven to be very beneficial to the operation. The vineyard has been a customer of ours for 3 years. This Wine Grape Trial using our protocol has produced some very interesting results. The trial project succeeded in establishing a unique 12,320-vine vineyard trial of a 25 year old Cabernet varietal in Mendocino Country (Mendocino Appellation), 12 miles South of Ukiah, located along the Russian River. 6,160 vines (11 acres) were used as the trial block ...

By Puroxi Pure Water Global Inc. based in BRITISH COLUMBIA (CANADA).

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Heat Exchangers Solutions for Vegetable Oils Industry

Energy consumption is a critical consideration when refining vegetable oils such as palm oil, sunflower oil, rapeseed oil and soybean oil. The effective processing of bulk oils with maximal energy recovery reduces costs and environmental impacts. Dealing with seasonal demand requires systems able to process high volumes effectively and the worldwide commoditisation of the market for vegetable oils required that they are kept at a high quality with minimum impact to flavour and ...

By HRS Heat Exchangers Ltd. based in Watford, UNITED KINGDOM.

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Process cooling and industrial comfort applications solutions for wineries industry

Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity ...

By HITEMA INTERNATIONAL S.R.L. based in Bovolenta Padua, ITALY.

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Soil moisture monitoring solution for plant science sector

Delta-T Devices has been providing high quality instrumentation for plant physiology and intercepted solar radiation studies for over 30 years. Our plant science products are renowned for their build quality, accuracy and ergonomics – and are used by researchers around the world. Our range includes instruments for measuring stomatal conductance, Leaf Area Index in crop canopies and forest canopies, and to quantify healthy/diseased/pest-damaged leaf ...

By Delta-T Devices Ltd. based in Burwell, UNITED KINGDOM.

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Belt presses for fruit juice & beverage

Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...

By Flottweg SE based in Vilsbiburg, GERMANY.

Wastewater treatment for wineries

For this propose, AZUD has developed innovative wastewater treatment plants AZUD WW MBBR (Moving Bed Bio Reactor). This technology is based on the growth of biomass in a plastic supports (carriers) suspended in the bioreactor mixed liquor. These carriers allow more concentration of microorganisms per unit volume than a conventional system, reaching high quality effluent in a minimum area of implementation. In addition, our exclusive AZUD RC system allows remote management of automation and electromechanical ...

By Sistema AZUD, S.A. based in Alcantarilla, SPAIN.

Separation solutions for food rendering industry

Rendering is a process that converts waste animal tissue into stable, value-added materials. Edible rendering processes are basically meat processing operations and produce lard or edible tallow for use in food products. Edible rendering is generally carried out in a continuous process at low temperature (less than the boiling point of water). The process usually consists of finely chopping the edible fat materials (generally fat trimmings from meat cuts), heating them with or without added steam, and then ...

By Elgin Separation Solutions based in Stafford, TEXAS (USA).

Fiber reinforced polymer solutions for food processing industry

Installations include hundreds of major projects such as corn processing plants, fructose plants and sucrose plants throughout North and South ...

By Enduro Composites based in Houston, TEXAS (USA).

Bestmix and milas software solutions for food industry

The process of new product development (NDP) has changed drastically. R&D departments, QA units and product managers are under constant pressure to deliver new products that meet the tight requirements and price expectations of the market. Adifo supports food producers in creating innovative and competitive products with the necessary quality guarantees and correct ...

By Adifo NV based in Maldegem, BELGIUM.

VOC abatement equipments for greenhouse

Munters develops and manufactures energy efficient climate control systems for greenhouse ...

By Munters based in Amesbury, MASSACHUSETTS (USA).

Micro-irrigation systems for tree crops

The complete Plastic-Puglia systems for irrigation and fertigation of tree crops (such as hazelnuts, citrus groves, olive groves, vineyards) allow a greater yield of the crops and a saving on the available ...

By Plastic Puglia based in Monopoli, ITALY.

Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks

The method is used for measuring the concentrations of caffeine, ascorbic acid, preservatives (sorbic and benzoic acids and their salts) and sweeteners (acesulfame К, saccharin and its salts) in soft and alcoholic ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Determination of organic acids in beverage

The method allows determination of organic acids, in soft drinks (juices, fizz drinks) and alcoholic drinks (wines, beer). ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Determination of organic acids and some preservatives in wine and spirits

The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Solutions for food processing industry

Sodium Hypochlorite. Citric ...

By Carus Corporation based in Peru, ILLINOIS (USA).

Membrane Equipment and Process-development Services for Food and Beverage Industry

Membrane Specialists Products and Technologies; In the food and beverage industry, Membrane Specialists products and technologies improve clarification and concentration and preserve color so that producers of fruit juices, vegetable juices and wine can offer higher value products while maximizing usable ...

By Membrane Specialists LLC based in Hamilton, OHIO (USA).

Determination of total sulfur dioxide in wine and beer

Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”. The mass concentration of total sulfur dioxide is regulated by normative documents to be held within 100– 400 mg/L for different types of wine and wine materials and within 20–50 mg/L for beer products. According to ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).

Determination of organic acids in feedstuff, silage, haylage, and fermentates for biogas plants

To provide the proper conditions for silage or haylage storage in agriculture it is necessary to regularly monitor the formation of certain organic acids in it. For example, the formation of butyric acid can indicate spoiling of material. Formic or propionic acids can be artificially added to increase the nutritional quality. The same materials and some other biodegradable waists (agricultural residues, sewage sludge, etc.) are also used in biogas plants, where the fermentation process must be carefully monitored, ...

By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).