Viticulture Applications

HITEMA is able to offer a wide range of chiller solutions where one of the main scope is to avoid critical situations during fermentation reaction managing with high competence and experience all the process temperatures during wine production to obtain high quality level of final product.

By Hitema International based in Bovolenta Padua, ITALY.

In France, ammonium levels in wine are limited to 20 ppm, we have developed a protocol for using our solid state sensor for measuring ammonium in all stages of wine production.

By CleanGrow based in Vacaville, CALIFORNIA (USA).

In winemaking, bentonite is used to enhance clarification and protein stabilization. When added to the must, bentonite corrects and prolongs fermentation, while promoting deproteinisation to avoid turbidity. Its action is more effective with a low pH. The product we have selected, called BENTOBIOL, guarantees the best results.

By Sipag Bisalta based in Genova, ITALY.