Viticulture Applications available in Canada
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Soil moisture monitoring solution for plant science sector
Delta-T Devices has been providing high quality instrumentation for plant physiology and intercepted solar radiation studies for over 30 years. Our plant science products are renowned for their build quality, accuracy and ergonomics – and are used by researchers around the world. Our range includes instruments for measuring stomatal conductance, Leaf Area Index in crop canopies and forest canopies, and to quantify healthy/diseased/pest-damaged leaf ...
By Delta-T Devices Ltd. based in Burwell, UNITED KINGDOM.
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Determination of organic acids in beverage
The method allows determination of organic acids, in soft drinks (juices, fizz drinks) and alcoholic drinks (wines, beer). ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Walnut shells solutions for brewery & winery industry
Water storage tanks are commonly used in breweries, wineries, and distilleries for a variety of applications. In addition to the common practice of rainwater harvesting, irrigation or fire protection, these tanks can be used to store purified water used in the production process as well as re-purifying excess water before it enters the drainage ...
By Water Storage Tanks, Inc. based in Austin, TEXAS (USA).
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Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks
The method is used for measuring the concentrations of caffeine, ascorbic acid, preservatives (sorbic and benzoic acids and their salts) and sweeteners (acesulfame К, saccharin and its salts) in soft and alcoholic ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of amino acids in beer and wort
INTRODUCTION Free forms of amino acids in beer originate mostly from malt. The following method enables fast quantitative determination in beer and wort of the following free amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Total content of amino acids is fdetermined after hydrolysis of ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of organic acids in feedstuffs and fodder additives
Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Identification and determination of synthetic dyes in soft and alcoholic drinks
The method allows identification and determination of synthetic dyes in samples of soft and alcoholic drinks by capillary electrophoresis. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives
Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits
The presence or absence of aromatic aldehydes (vanillin, sinapic, coniferyl and syringic aldehydes) in a sample and also their weight content and proportion allows determination of authenticity and quality of brandies and brandy spirits, and revealing a counterfeit. Together with aromatic aldehydes, it is possible to determine phenolcarbolic acids, such as sinapic, syringic, ferulic, salicylic, cumaric, vanillic, ellagic, p-hydroxybenzoic, caffeic, gallic, protocatechuic. Identification and weight content of these ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of organic acids and some preservatives in wine and spirits
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Industrial valve solutions for food & beverage industry
Industrial valve solutions for food & beverage ...
By Alloy Valves and Control, Inc. (AVCO) based in Santa Ana, CALIFORNIA (USA).
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Irrigation solutions for Vineyard crops
Grapevine is a deciduous bush belonging to Vitaceas family. Its scientific name is Vitis vinífera. Its economic importance is due to its fruit, the grape, used so much for direct consumption as fermented to produce wine. ...
By Sistema AZUD, S.A. based in Alcantarilla, SPAIN.
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Coal Feed for Naturally Healthy Animals
Natural charcoal products have proven to be particularly beneficial because of their multiple applications, such as the use charcoal feed. As a feed additive, this improves animal health in a gentle and effective way and reduces the excretion of odours and ammonia in the barn. Carbonisation – the conversion of natural material to carbon feed – requires special care in the manufacturing process. The PYREG system is one of the few carbonisation processes that allow precise control of the parameters, ...
By Pyreg GmbH based in Dörth, GERMANY.
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Agriculture & Horticulture
Hydroponics, Cereal crops, Horticulture and Vegetables and Control of filamentous algal blooms on lakes, lagoons and ...
By Cleveland Biotech Ltd. based in Cardiff, UNITED KINGDOM.
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Tube Bending & Pipe Welding Technology for Foodstuffs Industry
Whether in the dairy industry, in processes such as pasteurising, in the brewing industry in the thermal treatment of wort, yeast, mash or in the fruit juice & drinks industry, conservation of juices, fruit concentrates, sugar solutions, tea and soft drinks – tube coil systems from TUBE-TEC find use in more ways than you can ...
By Tube-Tec Rohrverformungstechnik GmbH based in Nistertal, GERMANY.
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Micro-irrigation systems for tree crops
The complete Plastic-Puglia systems for irrigation and fertigation of tree crops (such as hazelnuts, citrus groves, olive groves, vineyards) allow a greater yield of the crops and a saving on the available ...
By Plastic Puglia based in Monopoli, ITALY.
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Membrane Equipment and Process-development Services for Food and Beverage Industry
Membrane Specialists Products and Technologies; In the food and beverage industry, Membrane Specialists products and technologies improve clarification and concentration and preserve color so that producers of fruit juices, vegetable juices and wine can offer higher value products while maximizing usable ...
By Membrane Specialists LLC based in Hamilton, OHIO (USA).
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Process cooling and industrial comfort applications solutions for wineries industry
Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity ...
By HITEMA INTERNATIONAL S.R.L. based in Bovolenta Padua, ITALY.
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