Viticulture Articles

There may be no such thing as a perfect tomato, but due to research by Amy Bowen and Dave Liscombe at the Vineland Research and Innovation Centre, growers are one step closer to producing great ones. In 2012, the Ontario Greenhouse Vegetable Growers put out a list of research priorities, and one of those priorities was to improve or differentiate flavor in tomatoes. The focus was on tomatoes on ...

Aug. 3, 2017

By Vineland Research and Innovations Centre Inc

An alternative, low-cost and efficient biosorbent, powdered grape seeds (PGS), was prepared from wastes of a wine industry, and used to remove brilliant blue (BB) and amaranth red (AR) dyes from aqueous solutions. The biosorbent was properly characterized before and after the biosorption operation. The potential of PGS to remove BB and AR dyes was investigated thought kinetic, isotherm and ...

May 22, 2017

By IWA Publishing

Scare away unwanted birds Give birds something else to eat Implement liquid bird repellent Your cherry trees and wine grapes are more than just tasty for you and your family, they’re also delicious snacks for hungry birds. Don’t waste your time and money with ineffective nets to protect your fruit. Instead, try ...

May 11, 2017

By Avian Enterprises, LLC

Water is an increasingly scarce and valuable resource. It is generally accepted that there is a finite supply of water. As economies grow there is an increasing demand for water. The application of water to agricultural lands for irrigation is one of the essential uses of this natural resource in many areas. There is competition among agriculture, industry, and human consumption for the ...

Feb. 14, 2017

By IWA Publishing

See how liquid bird repellent helped eliminate pest birds around electric substations in this article by BirdBuffer LLC. Several years ago, Pacific Gas & Electric engaged in an endeavor to find a better solution to keep birds out of their substations in California. An article written by Kellie Collins, Steve Yonge, and Ron Critchlow of the San Francisco Pacific Gas and ...

Nov. 2, 2016

By Avian Enterprises, LLC

Raisins are produced commercially by drying harvested grape berries. In order for a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate. However, this diffusion process is very difficult because the grape skin contains wax in its cuticle, which prevents the water from passing ...

Oct. 25, 2016

By Azeus Food Machinery

Throughout the world, grapevine growers are preparing for harvesting. Finished farm operations like pest and disease protection, pinching off leaves near grape clusters, and row maintenance, farmers need to manage on the highest level to have a profitable harvest and quality grapes. Agrivi for Vineyard Farmers Managing a successful vineyard is not easy. Therefore, farmers often ...

Oct. 14, 2016

By Agrivi Ltd

AminoA+ Update With harvest 2016 coming to a close and also the first year of our commercial sales of AminoA+ we thought we should review the results and also make some recommendations based on this years’ experience. ...

Oct. 13, 2016

By AminoA Ltd

Company: Summerhill Road Vineyard Location: Bungendore, Australia Product: Agrilaser Autonomic Reason: Grape damage due to birds In use since: March 2016 Situation before The Summerhill Road vineyard, located within the Canberra Wine District of Australia, grows grapes for the ...

Sep. 5, 2016

By Bird Control Group

Growing grapes is no easy feat, especially when birds love to snack on grapes. It’s important to protect your crop, but also important to select the option that works best for you. Learn which options are best to protect your vineyard and your profits from pest birds with these methods. Utilize Scare Tactics There are many scare tactics that can be used ...

Jul. 8, 2016

By Avian Enterprises, LLC

Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

May 26, 2016

By Vineland Research and Innovations Centre Inc

The most highlights of any place are counted with the number of tourists destinations there. And when it comes to Greece, there are many. Millions of people plan tours to turkey and other Mediterranean countries. There are many affordable Greece island tours which are mainly known for relaxation and fun all over the world. Welcoming healthy atmosphere, perfect climate and great food all together ...

Mar. 22, 2016

A case study on the Pasqua Vigneti e Cantine Winery, Verona Italian wine is enjoyed by many all over the world. However, to grow the best grapes, develop the best flavour and ensure success on a global scale, a seamless production process needs to be in place behind the scenes. The family-run Pasqua Winery in Verona, Northern Italy, has been making wine for over ...

Dec. 1, 2015

By LOWARA - a Xylem brand

The presence of corrosive gases inside containers used for transporting perishables can quickly cause chemical reactions within the metals, producing corrosion - even at very low concentrations (ppm). The main corrosive gases involved are acid ...

Nov. 24, 2015

By Bioconservacion SA

Increased presence of benzo[a]pyrene in the environment underlines the need for development of sensitive biomarkers for monitoring. Antioxidative enzymes could be used as early‐warning signals because of their sensitivity and applicability. The activity of 2 antioxidative enzymes, superoxide dismutase (SOD) and catalase (CAT), were measured in midgut tissues of fifth instar Lymantria dispar ...

Oct. 8, 2015

By John Wiley & Sons, Ltd.

Atlas Seis is a company with 22 years of experience acting in the fields of Energy and Environment. We have qualified and expert technicians in different fields, equipped with the tools and knowledge necessary to propose the best solutions to our customers. Hereby, we present you the bioaugmentation technology and our biological product biodigestor. The wine industry is a seasonal activity, which ...

Sep. 17, 2015

By Atlas Seis - Sistemas de Energia para a Industria e Serviços, Lda.

Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...

Aug. 3, 2015

By Ensia

Conference presentation at IRAN BIOTECH 2015 (Teheran) Abstract Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and retail. ...

May 22, 2015

By Bioconservacion SA

Ethylene also has a harmful effect on cut flowers... Ethylene is an invisible, odour-free gas, produced naturally during the life cycle of flowers and plants, which can cause the premature death of flowers, the loss of their petals and/or abnormal opening, among other negative effects. This damage can be virtually eliminated, if we apply BIOCONSERVACION's solutions for ethylene removal. ...

Mar. 30, 2015

By Bioconservacion SA

The grape is a non-climacteric fruit which is highly sensitive to fungal infections, especially Botrytis cinerea. The most common treatment currently available to prevent these infections and maintain fruit quality is to fumigate with SO2 and use metabisulphite. Whilst these treatments are effective, they present a number of inconveniences: Development of stains and decolouring of ...

Jan. 29, 2015

By Bioconservacion SA