Viticulture Books
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The idea of utilizing biomass as renewable energy source is appealing due to its accessibility, cheapness and ecological friendliness. Briquette is an alternative source of fuel to firewood and charcoal which can avoid some environmental problems that can be generated from their use. Briquettes were produced from watermelon peels with cassava starch and gum Arabic as binders, the two binders were ...
This book is meant to serve as a user-friendly manual for drip/microirrigation management and maintenance. It will walk you step-by-step through the proper management and proactive maintenance procedures necessary for successful drip/ microirrigation practice. Negligence of system maintenance compromises the advantages of ...
This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation ...
Like a tsunami, consumerism has engulfed human cultures and Earth’s ecosystems. Left unaddressed, we risk global disaster. But if we channel this wave, intentionally transforming our cultures to center on sustainability, we will not only prevent catastrophe, but may usher in an era of sustainability—one that allows all people to thrive while protecting, even restoring, Earth. In ...
Non-wood forest products comprise a wide range of forest goods, providing traditional sources of food, fodder, fertilizer, fibre, medicine, organic construction materials and cultural products, as well as raw industrial materials, making valuable socio-economic, cultural and ecological contributions. This booklet describes how such products are used to meet basic subsistence needs, and the role ...
General Fisheries Commission for the Mediterranean (GFCM)This study summarizes the available information about different aspects of the small tuna species in the Mediterranean Sea and Black Sea and provides data on their biology and ecology, their exploitation, including the fishery statistics by species, and the socio-economic aspects of these ...
FAO Animal Production and Health ManualsThe highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometres every year. The regular contact and interaction between poultry and wild birds has increased the urgency of understanding wild ...
Vital Signs 2009 includes 25 trends in one convenient reference guide. Covers pressing trends in energy, agriculture, transportation, climate, health, the economy, population, and other areas to inform and inspire the changes needed to build a sustainable ...
Series: FAO Fisheries ReportsThe Workshop reviewed available information on national, institutional and personal experiences in relation to this issue. Relevant ecological considerations were reviewed and suggestions as how to consider these issues in terms of International Guidelines for the Management of Deep-sea Fisheries in the High Seas were discussed and ...
This book, written for a broad audience, is the first comprehensive introduction to the issues surrounding the health of people living in and around forests, particularly in Asia, South America and Africa.Part I is a set of synthesis chapters, addressing policy, public health, environmental conservation, and ecological perspectives on health and forests including women and child health, medicinal ...
The symposium made considerable progress towards understanding the interactions between ecological/environmental and socio-economic/governance objectives for fisheries and aquaculture. There was a broad recognition that inland fisheries and aquaculture need to shift from a sectoral view where they are treated in isolation to an integrated, multidisciplinary systems view. The symposium provided a ...
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden.In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden ...
Understand sustainable development from economic, ecological, and social perspectives As world population continues to increase, the need grows for a safe, sustainable supply of food. Agricultural and Environmental Sustainability: Considerations for the Future provides the latest research results and vital information on the process of producing an enduring food supply that is healthy for ...
Faced with the growing problems of climate change, ecosystem degradation, declining agricultural productivity, and uncertain food security, modern agricultural scientists look for potential relief in an ancient practice. Agroforestry, if properly designed, can mitigate greenhouse effects, maintain ecosystem health and biodiversity, provide food security, and reduce poverty. Poorly implemented ...
What if environmentally damaged landscapes could not only be remediated from an ecological standpoint, but also designed to replenish an entire community as well as the nature surrounding it? The Handbook of Regenerative Landscape Design incorporates ecology, engineering, sociology, and design elements into a new paradigm for environmental restoration and the renewal of urban and cultural ...
What if environmentally damaged landscapes could not only be remediated from an ecological standpoint, but also designed to replenish an entire community as well as the nature surrounding it? The Handbook of Regenerative Landscape Design incorporates ecology, engineering, sociology, and design elements into a new paradigm for environmental restoration and the renewal of urban and cultural sites. ...
The core of a multibillion dollar sport fishing industry, tarpon and bonefish, two of the earth’s oldest creatures, are experiencing obvious and precipitous population decline. Experienced anglers in the Florida Keys suggest a drop of approximately 90-95 percent for the bonefish population over the last 65 years. Despite the economic value of the industry and scientific value of these ancient ...
Until recently, studies of the marine environment have neglected the physical structure and complexity of fish habitat, underestimating the impact of its degradation and simplification for stock sizes. The author maintains that when fishery resources are depleted, harvest controls alone are ineffective for their recovery and subsequent conservation. Integrating ecological and management notions ...
Series: Environment and Natural Resources SeriesThis monograph is part of a series of reports that explain how techniques of spatial analysis can be used to investigate poverty and environment links worldwide. It combines rural population distribution data contained in the global rural population database for the year 2000 with methods and results of the "Global agro-ecological assessment for ...
Series: FAO Animal Production and Health ManualsThe highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometres every year. The regular contact and interaction between poultry and wild birds has increased the urgency of understanding ...
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