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Grape Production Applications

  • Agriculture sensors solutions for viticulture industry

    For wine growers it isn`t just a question of giving your vines enough water - sometimes they need to stress their grapes by depriving them of moisture to ensure that the fruit reaches the quality sought by the winemaker. In particular, soil moisture levels are critically important to the management of sugar and anthocyanin in the initial stages of ripening right the way through to the production of flavor compounds in the later stages of the lifecycle of the grape.

    By E.S.I. Environmental Sensors Inc. based in Sidney, BRITISH COLUMBIA (CANADA).

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