Viticulture News
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FDF trade snapshot shows continued growth for UK exports
Strong export growth continues this quarter, with exports 23.2% higher than in Q3 2021, as exports to both EU and non-EU markets increased substantially. Sales to the EU are up nearly 18% and approaching pre-pandemic levels. While rising prices have increased the value of UK exports, we also see that volumes continue to grow. This can be attributed to soaring demand for UK food and drink in ...
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Alfa Chemistry Announces Offering of Low Molecular Weight Carboxylic Acids
Carboxylic acids, as versatile organic compounds, are actively applied in organic synthesis, nanotechnology, and polymers. In order to meet the increasing demand for such chemicals, Alfa Chemistry commences the offering of various low molecular weight carboxylic acids from gram to kilogram productions for customers worldwide. Meanwhile, customized synthetic services are also available according ...
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Biotalys and Novozymes announce successful Evoca™ feasibility study
Biotalys (Euronext - BTLS), an Agricultural Technology (AgTech) company protecting crops and food with protein-based biocontrol solutions, and Novozymes, a world leader in biotech solutions including Ag biologicals, today announced the successful outcome of the feasibility study for Evoca™*, Biotalys’ first proprietary biocontrol product candidate. Novozymes obtained proof of concept ...
By Biotalys NV
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Biotalys Reports Half-Year 2022 Financial Results and Business Highlights
Biotalys Reports Half-Year 2022 Financial Results and Business Highlights Established strategic partnerships, paving the way for market calibration in the U.S. of Biotalys’ first biocontrol product Evoca™* Realized R&D breakthrough for Evoca, increasing the commercial potential of the product by 2026 Expanded Executive and Board leadership Cash and cash equivalents ...
By Biotalys NV
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Oenosans lime fertilizer was specially developed for use in viticulture
How Oenosan benefits to the prosperity of winegrowers Oenosan is taken from the Greek word ‘Oinos’, which means wine. Indeed, this ingenious lime fertilizer was specially developed for use in viticulture. Moreover, this substance is certified organic in Belgium by Certisys BE-BIO 001 and is also allowed in Dutch organic farming (see Skal website). In ...
By Oenosan
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New certified reference materials for the quantification of MIR162 maize
The JRC produced a set of GMO reference materials certified for their mass fraction of MIR162 maize. They can be used for the detection of MIR162 maize by quantitative polymerase chain reaction (qPCR) in food and feed products. MIR162 maize (unique identifier SYN-IR162-4) developed by Syngenta Crop Protection AG (Basel, CH), has been modified with a vip3Aa20 gene that encodes the Vip3Aa20 ...
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Biotalys’ First Biocontrol Evoca Wins World BioProtection Award 2022 for Best Biofungicide Product
Biotalys (Euronext - BTLS), an Agricultural Technology (AgTech) company protecting crops and food with protein-based biocontrol solutions, today announced that its biocontrol Evoca™* won the World BioProtection Award 2022 for Best Biofungicide Product. The award was granted at the World BioProtection Summit taking place in Birmingham (UK) this week, based on the innovative character, ...
By Biotalys NV
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A 101 in Smoke Taint and How to Treat It - With Christian DeBlasio of Purfresh Wine - Part 1
What with the decidedly worrying prevalence of wildfires/bushfires threatening the vineyards of Australia, California, Oregon, Washington, and Western Canada as of late, talk of smoke taint and its subsequent removal has been somewhat heated. With my laughably basic understanding of the science, I approached Christian DeBlasio, CEO of California’s Purfresh Wine and asked him to breakdown ...
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Bayer AG’s Crop Protection Innovation Lab implements 1NCE services in smart insect traps to protect the world’s canola crops
To help farmers detect pests at an early stage and protect critical agriculture, Bayer AG’s Crop Protection Innovation Lab has developed the MagicTrap — a yellow trap that catches and counts potential pests in canola fields automatically and provides data for developing an efficient and sustainable crop protection system. For communication between the yellow trap and the app used by ...
By 1NCE GmbH
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Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint Damage to Grapes
Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. This partnership will add value to winemakers for a more efficient, sustainable, and secure industry future. Purfresh Wine uses O3 technology to treat ...
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Yeast Separation From Fermentation Broths
Industrial centrifuges for efficient biomass separation after fermentation with yeast cultures Yeast microorganisms are used in a wide variety of fermentation processes, for example to produce lactic and citric acid or ethanol. Advanced industrial centrifuges can be used to extract these fermentation products from the fermentation broth (downstream processing). The process of separating yeast ...
By Flottweg SE
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Purfresh Ramps Up Trials, Collaborates with Tastry for Data
The announcement comes as Purfresh Wine ramps up trials looking not just at ozone treatments for mitigating smoke issues, but at ozone’s potential for improving anthocyanin levels, rounding tannins, removing bacteria, or mold, etc. Purfresh Wine is now serving 25 wineries. “Over the last few years, we have had the privilege of working with extraordinary winemakers in an effort to ...
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Oenosan protect vineyards against frost
How to protect vines from late frosts? Late frost are very often a disaster for winegrowers when they are not prepared correctly. Normally vines can withstand frost well. Only, the natural protection disappears when the plant produces new shoots. After all, the plant needs all its energy and attention to bring this process to a successful conclusion. If the vineyard is located ...
By Oenosan
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Trucent at the Eastern Winery Exposition
The Trucent Food & Beverage team will be exhibiting at the Eastern Winery Exposition March 22-24 in Syracuse, New York. We’ll be in booth 917 at the Oncenter Convention Center. Our team of beverage experts will be on-hand to talk about the latest advancements in separation, filtration and dissolved gas management technology for the Wine industry. Gentle and efficient solids separation ...
By Trucent
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MiLaboratories raises $2.3m seed from Speedinvest and Acrobator Ventures
Our flagship product, MiXCR, is one of the most popular solutions in academia and pharmaceutical companies. It helps to analyze genomic diversity of antibodies and T-cell receptors. We now intensify product development towards advanced post-analysis tools including antibody hypermutation and single-cell transcriptomics. The investment round is led by Speedinvest? and Acrobator VC? with funds ...
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Three Sets of Yeast Dryers Successfully Loaded and Shipped
Three sets of large-scale yeast dryer production lines were successfully loaded and shipped. The waste yeast mixture produced in the brewery can be converted into high-quality feed additives through drying equipment, which not only solves the environmental pollution caused by the random discharge of traditional yeast mixture, but also realizes economic benefits and income generation, and solves ...
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Taiwan Int`l Tea, Coffee, Wine & Food Industry Show, Online Expo will be launched from 19-22 November 2021.
The COVID-19 pandemic has brought unprecedented challenges to the world. In order to kick-start the post-pandemic economy and play a vital role in boosting trade and innovations during the economic recovery process, Taiwan Int'l Tea, Coffee, Wine & Food Industry Show, Online Expo will be launched from 19 to 22 November 2021. Taiwan Int'l Tea, Coffee, Wine & Food Industry Show, Online ...
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Are you up to date with label changes?
You know your vines, you know your spray program and you know what works, when. But with newly registered products, product restrictions, changing market restrictions and use patterns of existing products changing, it can be challenging to stay up-to-date. AMISTAR® 250SC has been registered for use in grapes since the mid-1990s. Over recent years it has seen greater adoption due to the value ...
By Syngenta
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Purfresh Ozone Container Trials Show Promise for Smoke-Affected Winegrapes
Trials conducted during the 2020 harvest with smoke-exposed winegrapes using controlled ozone (O3) treatments in shipping containers indicate such pre-crush treatments can mitigate and reduce levels of smoke-related volatile phenol (VP) compounds from grapes and produce resulting wines with more favorable sensory and quality characteristics. Purfresh Wine of Hayward, California (formerly branded ...
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Is microalgae the sustainable food of the future?
The aquatic ecosystem could give our food chain a helping hand. The demand for food is rising and more sustainable production systems are needed. That’s why Europe is opening up to the algae sector. Humans have been eating macroalgae for a long time, but attention is now turning to their smaller cousins, microalgae, for their nutritional potential. In Pataias, Portugal, the company ...
By Necton SA
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