Viticulture News

Recently, Dr. María F. Silva and her colleagues from the Institute of Agricultural Biology of Mendoza, Argentina, have published an article dedicated to the determination of different sugars in ...

Aug. 6, 2017

By Lumex Instruments Group

Climate change is threatening different varieties of agriculture species; the wine-grapes are especially sensitive to subtle differences in micro-climate impacts causing changes in the crops (i.e. decrease of the grape quality and quantity, changes in alcohol, acid, sugar, etc.) which directly affects the European wine industry. VISCA (“Vineyards´ Integrated Smart Climate ...

May 15, 2017

By Meteosim S.L.

On 11th November, 2016 Pieralisi Group has taken part to the DICA Day held in Toledo, for the spread of the innovation in the agricultural cooperative sector. During this event, Pieralisi Intergral System was presented. This system is a real innovation for the wineries which allows the instant and continuous ...

Apr. 11, 2017

By Pieralisi Group

Join us in beautiful St Helena, California for IQ’s annual Innovation and Quality trade show at Krug Winery March 2, 2017 in booth #255.  Meet our lead sales team and President, Don Douglas to answer all of your sorting questions.  Video demonstrations available. ABOUT IQ Innovation + Quality (IQ) 2017 is the third annual forum for ...

Jan. 5, 2017

By Woodside Electronics Corporation (WECO)

2017 Unified Wine & Grape Symposium: Visit Us Booth #2221 Learn how we can simplify your winery wastewater treatment Join us at the 2017 Unified Wine & Grape Symposium at booth #2221. We will be featuring case studies showcasing how we have created solutions for winery wastewater treatment, ...

Dec. 7, 2016

By Aeration Industries International (AII)

The American Society of Agricultural and Biological Engineers (ASABE) awarded the John Deere 5G Series Tractors with an AE50 Award for 2016. The AE50 award highlights the year's most innovative designs in product engineering, as chosen by a panel of international engineering experts. Introduced to the specialty crop markets in December 2015, the narrow and highly maneuverable John Deere ...

Nov. 29, 2016

By John Deere

The “Schiumone” (Big Foam) is a patented solution for weed control wich won the New Techniques Award and the Blue Award at EIMA in Bologna. It is an ecological thermal weed-killing machine for vineyards and tree crops in general, able to produce hot foam and distribute it a targeted way under the rows of the trees. When the temperature of the vegetable ...

Oct. 17, 2016

By Tecnovict - a brand of Spezia srl

The “Schiumone”  (Big Foam)  is an  ecological thermal weed-killing machine for vineyards and tree crops in general, able to produce hot foam and distribute it a targeted way under the rows of the trees. When the temperature of the vegetable fiber exceeds 60° occurs the collapse of the proteins and within a few days the drying of the same. Since the foam has an ...

Sep. 17, 2016

By Tecnovict - a brand of Spezia srl

You may eventually tempt your palette with more muscadine grape varieties, and they’ll be good for you, with new findings from University of Florida Institute of Food and Agricultural Sciences researchers. Muscadine grapes are known for their health benefits and other nutritive values – even for potential preventive measures against cancer and cardiovascular diseases. The fruits are ...

Aug. 10, 2016

By The University of Florida’s Institute of Food and Agricultural Sciences

Climate change is threatening cork production in the forests of Spain and Portugal, making it more difficult to produce traditional wine bottle stoppers and putting an ancient and valuable industry at risk. A recent study by Portuguese researchers shows that cork − the thick bark of an oak tree species found mostly in the Iberian Peninsula − grows at a much slower rate during intense, ...

Jun. 11, 2016

By Climate News Network

The Town of Lincoln and Niagara College hosted an agricultural symposium last week, inviting 90 people in the agricultural sector from across the Golden Horseshoe to talk about growing the food and farming cluster in the region. In the photo, answering questions from the audience are presenters, from left: VRIC CEO Jim Brandle, GHFFA executive director Janet Horner, Food and Beverage Ontario ...

May 10, 2016

By Vineland Research and Innovations Centre Inc

Global warming has begun to change the conditions for a fine wine harvest. The grapes are blooming earlier in Burgundy. The vintners of Vaud in Switzerland have a new harvest timetable. And the conditions for fine claret have ...

Mar. 29, 2016

By Climate News Network

A new study from NASA and Harvard University finds that climate change is diminishing an important link between droughts and the timing of wine grape harvests in France and Switzerland. During a study of wine grape harvest dates from 1600 to 2007, researchers discovered harvests began shifting dramatically earlier during the latter half of ...

Mar. 21, 2016

By National Aeronautics and Space Administration - NASA

Bayer has received notice that the United States Environmental Protection Agency (EPA) has approved an expanded label for Luna® fungicides permitting use on a larger group of fruit, nut and vegetable crops. Once approved in relevant states, these label expansions will be effective across a broad geographical ...

Mar. 7, 2016

By Bayer CropScience AG

University of Florida horticulture scientist Manjul Dutt is hoping to turn your next margarita on its head by making it a lovely lavender instead of passé pale green.  Dutt and Jude Grosser from the UF Citrus Research and Education Center are developing genetically engineered limes containing some similar genetic factors that are expressed in grape skin and blood orange pulp. ...

Jan. 6, 2016

By The University of Florida’s Institute of Food and Agricultural Sciences

Several mitigation techniques can greatly reduce spray drift pollution from pesticide spraying in agricultural systems, shows a new study. Researchers tested the effectiveness of several strategies; results ranged from a 38% reduction in spray drift using low-drift equipment to a 98% reduction when hedgerows are present alongside fields. When pesticides are sprayed on agricultural fields, some of ...

Oct. 29, 2015

By European Commission, Environment DG

The Filtration Division of power management company Eaton is showing an extensive range of filtration products at the SIMEI trade show in Milan, Italy, from November 3 to 6 (stand R30, hall 11). Visitors to the stand can meet Eaton’s experts to learn more about how to increase efficiencies throughout the wine production process while helping wine retain its color and taste. ...

Oct. 15, 2015

By Eaton Corporation

Sweetpotato, a warm-season root crop grown across the world, needs heat and humidity to flourish. In the United States, commercial sweetpotato production occurs predominantly in the southeastern states and California, while production farther north is limited. Recently, Oregon State University researchers discovered cultural practices that could help to increase sweetpotato production in the ...

Oct. 7, 2015

By American Society for Horticultural Science (ASHS)

The grape vines that grower Frank Leeds tends in Napa Valley stand among the unheralded heroes of California's drought, producing decade after decade of respected Cabernets and other wines without a drop of added water. In a state where farms and dairies take the biggest gulp of the water supply, Leeds and the owners of his Frog's Leap Winery are among a minority - but a growing minority - of ...

Oct. 3, 2015

By Associated Press

With more UK vineyards entering the market place and with English sparkling wines picking up award after award, UK producers should be more mindful of recycling their wastewater, according to Phys.Org. It is estimated that to produce one glass of wine, some 29 gallons of water are used and with ever increasing mains water prices, coupled with expensive wastewater disposal costs, wastewater ...

Oct. 1, 2015

By ENDURAMAXX