Vineyard Irrigation Articles

  • Treating Winery Wastewater Without Ponds

    Wineries traditionally treat their wine process wastewater with aerobic (aerated) ponds to biologically degrade the biochemical oxygen demand (BOD). The treated wastewater from these ponds needs to have a BOD of 40 ppm or less (depending on the location of the winery) before the winery can discharge the water to the vineyards for irrigation. The discharge level of 40 ppm as well as the ...

    By Integrated Engineers Inc.

  • Economic analysis of the reuse of water reclamation in the irrigation of vineyards

    The objective of the present work is to determine the economic viability of the System for the Reclamation and Reuse of Wastewater (SRRWW) in the village of Colera in Girona, Spain. The methodology applied covers the identification, quantification and economic evaluation of different impacts, private and external, and allows the most beneficial options to be selected. Reusing the reclaimed water ...

    By Inderscience Publishers

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