Wine Analysis Equipment For Viticulture Available In Africa
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PremiumManufactured by Ligapal Sarlbased in FRANCE
The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles). Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce the crown caps or all other metallic ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
This aphrometer is designed to check the pressure during the secondary fermentation. This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
THIS APHROMETER IS FOR ALL CAN IN THE WORLD WE NEED TO HAVE YOUR TECHNICAL INFORMATIONS ABOUT YOUR CAN TO CREATE YOUR APHROMETER ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
It checks the evolution of the pressure during the secondary fermentation. Before to top on the bottle put the aphrometer on the neck of the bottle. The permanent aphrometer will remain on the neck of the bottle during the entire second fermentation. A gasket ensures the airtightness between the aphrometer and the bottleneck. Stainless steel aphrometer - Manometer: (0/10) Bar, (0/6) Bar, (0/4) ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
This pressure gauge checks the pressure in the champagne bottles topped on with a wire-hood and a cork. Its strong mechanism allows it to pierce the wire-hood and the cork to measure the pressure. The cork ensures the airtightness during the test. This aphrometer is very useful to check the pressure after the disgorgement of the sparkling wines Stainless steel ...
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Manufactured by Enomet Impianti S.r.l.based in ITALY
Ideal for the cooling and the heating of musts and wines, the control of the fermentation temperatures, the tartaric stabilization and the conditioning of places with the possibility to manage more uses ...
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Manufactured by Universal Biosensorsbased in AUSTRALIA
The Sentia™ Analyzer works with Sentia™ free SO2 Test Strips to measure free SO2 concentration in post-fermentation red or white wine. With a rich touchscreen display and long battery life, the Sentia™ system makes it easy for you to get test results in under a minute wherever and whenever you ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The LR03 refractometer measures the sugar content in a sample of grape must at the time of delivery to the wine processing plant. The washing, rinsing with must and measurement operations have to be realized manually with guidance from the touch screen operator panel. The instrument displays the results in the selected scale and, thanks to a serial output, allows the user to print ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The BL-01 system for evaluating must (crushed grapes) on delivery, directly measures the characteristic parameters on the transferring line between the grape crusher and the fermenter. The application of this system is appropriate when crushing is performed batch by batch. The system can handle up to 4 analyers installed in 4 different lines. The parameter detected by the BL-01 is the degrees ...
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Manufactured by Steroglass S.r.l.based in ITALY
Hyperlab represents the most advanced solution for analytical control automation in the oenological field. The results of the analyses are extremely accurate and permit the user to work in an extremely time-efficient manner thus allowing for both quality analysis improvement and cost-benefit optimization. Hyperlab is an automatic multi-parametric analyzer with Flexible Random Access, i.e. it can ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Fruit Acidity meter for grapes. There is no need for reagents to measure ...
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Manufactured by Purfresh Winebased in USA
Purfresh Wine is deploying its ozone (O3) Generation Container Systems to Wineries. Purfresh Wine containers are controlled via a cloud-based software for the pre-crush improvement of winemaking, wine quality and to save harvests from smoke taint caused by ...
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Manufactured by Agro-100based in CANADA
Agro-Ammo contains nitrogen and sulphur and it is designed for soil, foliar and fertigation applications. Agro-Ammo stimulates growth and restores plant vigour. It can be used on every crop based on soil and tissue analyses or as soon as deficiency symptoms appear. So that the plant makes better use of the nitrogen and sulphur, apply Agro-Ammo with a nitrogen solution to provide an adequate N:S ...
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Manufactured by ERO GmbHbased in GERMANY
In trials independent institutes have demonstrated that systematic defoliation of the grape zone is a decisive factor in improving wine quality. Because ERO Defoliators work on the 'suck and cut' principle, when fitted with a grille with 9 bars (70 mm bar spacing), they can be used for thinning inflorescences. When a top cutter is also fitted, the first trimming operation can be carried out at ...
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Manufactured by Universal Biosensorsbased in AUSTRALIA
Sentia™ Malic Acid Test strips work with your Sentia™ Analyzer to accurately monitor malic acid during malolactic fermentation to prevent microbial growth and ensure wine stability. After a simple 1 in 5 pre-dilution with the Sentia malic acid buffer, in less than a minute you’ll have an accurate and reliable malic acid result. ...
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Manufactured by G & P Garbellotto S.p.A.based in ITALY
In order to provide more complete service, Garbellotto has carried out a renewing of the barrel line, not only aesthetical: the hoops have been rationalized with circles narrower and thicker in order to have the same static seal, but increasing the surface area of free wood, and so the micro-oxygenation; the available range of wood and thickness has been expanded, having wood throughout all ...
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Manufactured by G & P Garbellotto S.p.A.based in ITALY
This product is the result of research by our collaborators into rationalising the use of normal ‘tonneaux’ in wine ...
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Manufactured by CDR s.r.l.based in ITALY
CDR WineLab® is the Wine Analysis System to perform In-House fast and easy Quality Control. It can be used right in the winery during any winemaking phase, from harvesting to bottling even by personnel with no previous specific lab tech experience. With CDR WineLab® you can perform a wide panel of chemical analyses on wine and must in a simple and fast way, both in laboratory and at ...
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Manufactured by Laboratoires Dujardin-Salleronbased in FRANCE
"Cork" aphrometer for sparkling wines. Equipped with a 0-10 bar manometer, this Aphrometer allows to measure pressure instantaneousky on bottles stoppered with cork. The detachable tip falls down inside the bottle after going through the cork to allow pressure measurement by the end of the ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The determination of the phenolic maturity trend is an essential element in order to manage and determine the correct winemaking technique, considering the importance that the phenolic components such as colour, astringency, body and flavour have on the wine’s final characteristics. The MT00 unit can measure the same phenolic values usually calculated in the laboratory with ...
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