Wine Analysis Equipment For Viticulture Available In United Arab Emirates
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PremiumManufactured by Ligapal Sarlbased in FRANCE
It checks the evolution of the pressure during the secondary fermentation. Before to top on the bottle put the aphrometer on the neck of the bottle. The permanent aphrometer will remain on the neck of the bottle during the entire second fermentation. A gasket ensures the airtightness between the aphrometer and the bottleneck. Stainless steel aphrometer - Manometer: (0/10) Bar, (0/6) Bar, (0/4) ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles). Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce the crown caps or all other metallic ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
This aphrometer is designed to check the pressure during the secondary fermentation. This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
This pressure gauge checks the pressure in the champagne bottles topped on with a wire-hood and a cork. Its strong mechanism allows it to pierce the wire-hood and the cork to measure the pressure. The cork ensures the airtightness during the test. This aphrometer is very useful to check the pressure after the disgorgement of the sparkling wines Stainless steel ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
THIS APHROMETER IS FOR ALL CAN IN THE WORLD WE NEED TO HAVE YOUR TECHNICAL INFORMATIONS ABOUT YOUR CAN TO CREATE YOUR APHROMETER ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Vinometer and wine thermometer. Oenology ...
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Manufactured by G & P Garbellotto S.p.A.based in ITALY
The toasting is the process that enhances the flavors of the wood catalyzing those already present in the same and positively evolving them. Until now this process was realized on a brazier fed with pieces of oak where it was placed the barrel or cask. It is clear that the wood evolves these aromas according to toasting temperatures, which must be on the range of 170/180/200 degrees centigrade ...
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Manufactured by Normit s.r.o.based in SLOVAKIA
Winemaking - is the process of production of wine by fermentation of grapes or other fruits. The winery can be divided into two main groups: Still wine (no carbonation), sparkling wine (with ...
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Manufactured by Della Toffola SpAbased in ITALY
MOVIRO reverse osmosis systems for wine use spiral-shaped membranes of its own production for ultrafiltering, nanofiltering and reverse ...
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Manufactured by Agro-100based in CANADA
Dilat+ is a liquid nutrient designed for soil, foliar and fertigation applications in order to prevent and treat nitrogen deficiencies. Dilat+ stimulates growth and restores plant vigour. It can be used on every crop based on soil and tissue analyses or as soon as deficiency symptoms appear. For more information on Dilat+, consult your agricultural ...
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Manufactured by Universal Biosensorsbased in AUSTRALIA
Sentia™ free SO2 Test Strips work with your Sentia™ Analyzer to measure free SO2 in post-fermentation red or white wine. Sentia™ free SO2 Test Strips make testing easy. Needing only a single drop of wine with a convenient “porch” design for easy sample application, plus the added protection of in-built quality control checks, you can focus on what really matters: ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The SA is a sophisticated analyzer able to measure different parameters of a sample of grape must at the time of delivery to the wine processing plant. The standard configuration of the unit is Bx only but, as an option, it is possible to add pH, Total Acidity, color and grapes sanity measurements. The design of the system is modular: you may start with one parameter and add the other ones at ...
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Manufactured by Universal Biosensorsbased in AUSTRALIA
The Sentia™ Analyzer works with Sentia™ free SO2 Test Strips to measure free SO2 concentration in post-fermentation red or white wine. With a rich touchscreen display and long battery life, the Sentia™ system makes it easy for you to get test results in under a minute wherever and whenever you ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Fruit Acidity meter for grapes. There is no need for reagents to measure ...
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Manufactured by Steroglass S.r.l.based in ITALY
Hyperlab represents the most advanced solution for analytical control automation in the oenological field. The results of the analyses are extremely accurate and permit the user to work in an extremely time-efficient manner thus allowing for both quality analysis improvement and cost-benefit optimization. Hyperlab is an automatic multi-parametric analyzer with Flexible Random Access, i.e. it can ...
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Manufactured by Enomet Impianti S.r.l.based in ITALY
Ideal for the cooling and the heating of musts and wines, the control of the fermentation temperatures, the tartaric stabilization and the conditioning of places with the possibility to manage more uses ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The BL-01 system for evaluating must (crushed grapes) on delivery, directly measures the characteristic parameters on the transferring line between the grape crusher and the fermenter. The application of this system is appropriate when crushing is performed batch by batch. The system can handle up to 4 analyers installed in 4 different lines. The parameter detected by the BL-01 is the degrees ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The LR03 refractometer measures the sugar content in a sample of grape must at the time of delivery to the wine processing plant. The washing, rinsing with must and measurement operations have to be realized manually with guidance from the touch screen operator panel. The instrument displays the results in the selected scale and, thanks to a serial output, allows the user to print ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The LA02 refractometer measures the sugar content and the pH (optional) of a sample of grape must at the time of delivery to the wine processing plant. The unit automatically controls the analysis cycle (sampling, measuring and washing) and displays the results in the selected scale: as far as concerns the washing, the measurement takes place in a basin where the prism is automatically washed ...
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Manufactured by Purfresh Winebased in USA
Purfresh Wine is deploying its ozone (O3) Generation Container Systems to Wineries. Purfresh Wine containers are controlled via a cloud-based software for the pre-crush improvement of winemaking, wine quality and to save harvests from smoke taint caused by ...
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