Wine Analysis Equipment For Viticulture Available In Virgin Islands
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PremiumManufactured by Ligapal Sarlbased in FRANCE
It checks the evolution of the pressure during the secondary fermentation. Before to top on the bottle put the aphrometer on the neck of the bottle. The permanent aphrometer will remain on the neck of the bottle during the entire second fermentation. A gasket ensures the airtightness between the aphrometer and the bottleneck. Stainless steel aphrometer - Manometer: (0/10) Bar, (0/6) Bar, (0/4) ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
THIS APHROMETER IS FOR ALL CAN IN THE WORLD WE NEED TO HAVE YOUR TECHNICAL INFORMATIONS ABOUT YOUR CAN TO CREATE YOUR APHROMETER ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles). Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce the crown caps or all other metallic ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
This pressure gauge checks the pressure in the champagne bottles topped on with a wire-hood and a cork. Its strong mechanism allows it to pierce the wire-hood and the cork to measure the pressure. The cork ensures the airtightness during the test. This aphrometer is very useful to check the pressure after the disgorgement of the sparkling wines Stainless steel ...
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PremiumManufactured by Ligapal Sarlbased in FRANCE
This aphrometer is designed to check the pressure during the secondary fermentation. This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic ...
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Manufactured by Unitech Scientificbased in USA
D-Lactic Acid UniFlex Reagent (=DLA-F): An enzymatic test kit for the determination of D-lactic acid in wine and other liquid samples and other samples. Contains buffer, NAD Substrate, enzymes, and standard as ready-to-use aqueous solutions and ...
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Manufactured by G & P Garbellotto S.p.A.based in ITALY
The toasting is the process that enhances the flavors of the wood catalyzing those already present in the same and positively evolving them. Until now this process was realized on a brazier fed with pieces of oak where it was placed the barrel or cask. It is clear that the wood evolves these aromas according to toasting temperatures, which must be on the range of 170/180/200 degrees centigrade ...
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Manufactured by T.R. Turoni Srlbased in ITALY
Vinometer and wine thermometer. Oenology ...
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Manufactured by Agro-100based in CANADA
Dilat+ is a liquid nutrient designed for soil, foliar and fertigation applications in order to prevent and treat nitrogen deficiencies. Dilat+ stimulates growth and restores plant vigour. It can be used on every crop based on soil and tissue analyses or as soon as deficiency symptoms appear. For more information on Dilat+, consult your agricultural ...
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Manufactured by Della Toffola SpAbased in ITALY
MOVIRO reverse osmosis systems for wine use spiral-shaped membranes of its own production for ultrafiltering, nanofiltering and reverse ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The SA is a sophisticated analyzer able to measure different parameters of a sample of grape must at the time of delivery to the wine processing plant. The standard configuration of the unit is Bx only but, as an option, it is possible to add pH, Total Acidity, color and grapes sanity measurements. The design of the system is modular: you may start with one parameter and add the other ones at ...
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Manufactured by Agro-100based in CANADA
Agro-Ammo contains nitrogen and sulphur and it is designed for soil, foliar and fertigation applications. Agro-Ammo stimulates growth and restores plant vigour. It can be used on every crop based on soil and tissue analyses or as soon as deficiency symptoms appear. So that the plant makes better use of the nitrogen and sulphur, apply Agro-Ammo with a nitrogen solution to provide an adequate N:S ...
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Manufactured by G & P Garbellotto S.p.A.based in ITALY
In order to provide more complete service, Garbellotto has carried out a renewing of the barrel line, not only aesthetical: the hoops have been rationalized with circles narrower and thicker in order to have the same static seal, but increasing the surface area of free wood, and so the micro-oxygenation; the available range of wood and thickness has been expanded, having wood throughout all ...
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Manufactured by Unitech Scientificbased in USA
For the determination of tartaric acid in wine and other liquid samples. In the presence of tartaric acid, the reagent forms an orange/red color which is read ...
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Manufactured by G & P Garbellotto S.p.A.based in ITALY
This product is the result of research by our collaborators into rationalising the use of normal ‘tonneaux’ in wine ...
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Manufactured by Unitech Scientificbased in USA
Ammonia UniTab Reagent (=AMM): An enzymatic test kit for determination of ammonia in grape juice, fermenting wine, and other liquid samples. Contains enzymes, substrates and buffer components in tablet form and as aqueous solutions and ...
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Manufactured by Unitech Scientificbased in USA
Determine primary amino nitrogen compounds (or Nitrogen by OPA = NOPA) in grape juice & fermenting wine/must samples.. Contains buffered N-Acetyl-l-cysteine (NAC) tablets, ophthaldialdehyde (OPA), and Nitrogen Standard Solution. Each tablet is dissolved in 5 mL of deionized water, permitting the user to prepare only as much working reagent as required for daily use. This “fast ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The determination of the phenolic maturity trend is an essential element in order to manage and determine the correct winemaking technique, considering the importance that the phenolic components such as colour, astringency, body and flavour have on the wine’s final characteristics. The MT00 unit can measure the same phenolic values usually calculated in the laboratory with ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The LA02 refractometer measures the sugar content and the pH (optional) of a sample of grape must at the time of delivery to the wine processing plant. The unit automatically controls the analysis cycle (sampling, measuring and washing) and displays the results in the selected scale: as far as concerns the washing, the measurement takes place in a basin where the prism is automatically washed ...
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Manufactured by Maselli Misure S.p.A.based in ITALY
The analysis system BA06 is the only real 100% in-line system for the continuous analysis of Alcohol / Extract and CO2 in beer and wine. In fact, due to its unique design, the Maselli sensors measure the product when flowing in the main piping with no need for any bypass or bypass pump. This configuration guarantees the best hygienic conditions eliminating any risk of contamination of ...
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