Wine Culture Books

  • Integrated soil and water management for orchard development. Role and importance (English)

    Series: FAO Land and Water BulletinsThis publication contains the proceedings of an international seminar held in May 2004 at the Univesity of Teramo (Italy). It discusses the role and importance of integrated soil and water management in orchards (vineyards and olive orchards) and it is intended to highlight the better use of resources. This ...

  • Somatic Embryogenesis in Woody Plants

    The rapid progress made on somatic embryogenesis and its prospects for potential applications in improving woody plants prompted us to edit this book initially in three volumes, and now to add two more volumes. The editors were all convinced that such a treatise was needed and would be extremely useful to researchers and students. This Volume ...

  • Amino Acid Metabolism And Accumulation In `Sauvignon Blanc` Grapes

    Amino acids are important compounds that occupy a pivotal position in grapevine metabolism and play a major role in the biological functions of fermentative microbes. The biochemical composition of the grape berry can be hugely varied and is the major determinant of wine quality through yeast growth and flavour/aroma metabolism. Manipulation of ...

  • Industrial Applications

    This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is ...

  • Micropropagation of Woody Trees and Fruits

    The key technology for biomass production of woody species is propagation via micropropagation. Recent development of in vitro culture techniques has made it possible to commercially propagate useful trees, both forest and fruit trees. In this book comprehensive information is provided on micropropagation of economically important forest and fruit ...

  • Plant Polyphenols: Synthesis, Properties, Significance

    Written to provide critical reviews and summaries of current research on vegetable tannins and related plant phenolic compounds, this book highlights the biological and commercial significance of plant polyphenols. Leading scientists address a broad range of topics, including: enzymes in the biosynthesis of hydrolizable tannins - biosynthesis ...

  • Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

    The volume covers, in three Sections, the management of perennial and annual crop diseases. The first Section includes stone fruit and apple diseases, grapevine and fruit crops phytoplasma, Phytophthora on citrus, chestnut diseases, esca complex on grapevine and Rosellinia necatrix root rot. The second Section includes models for potato late ...

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