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Wine Equipment Applications

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    Aeration and mixing technologies for winery wastewater treatment

    Your partner from vine, to barrel, to bottle. Wine production generates a wide variety of challenges managing wastewater throughout the year, and decades of helping winemakers has taught us that no two winery wastewater treatment systems are alike. In the face of increasing scrutiny from regulatory agencies, along with water, energy, and sustainability initiatives, we understand why you might feel like your focus is shifting from winemaking to wastewater management. That’s where we can help.

    By Aeration Industries International (AII) based in Chaska, MINNESOTA (USA).

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    Determination of organic acids and some preservatives in wine and spirits

    The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Belt presses for fruit juice & beverage manufacture

    Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent quality.

    By Flottweg SE based in Vilsbiburg, GERMANY.

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