Wine Equipment Articles

  • Dynamic crossflow filtration for wine at TOSO S.P.A., Italy - Case Study

    The challenge: a step forward in cost efficiency and yield recovery When it comes to clarification of wine, the overall challenge independent of the business size is always the same: to profitably filter and recover wine, with easy handling and minimal need of maintenance. Toso s.p.a. is a traditional, family owned Italian winery producing high quality wines, sparkling wines, ...

  • Agrivi Wine Management Module

    Throughout the world, grapevine growers are preparing for harvesting. Finished farm operations like pest and disease protection, pinching off leaves near grape clusters, and row maintenance, farmers need to manage on the highest level to have a profitable harvest and quality grapes. Agrivi for Vineyard Farmers Managing a successful vineyard is not easy. Therefore, farmers often ...


    By Agrivi Ltd

  • Reference: Nature and wellness par excellence

    If you are looking for pure recreation amidst a breathtaking natural panorama, you will find it at the Hotel Jagdhof in the Austrian Stubai Valley. Modern high technology provides for smooth operation of the pools in its fantastic, multiple award-winning spa area. Top-class wellness possibilities The five-star Relais & Châteaux SPA-Hotel Jagdhof in Neustift near ...

  • Innovation of the Month: Food Fermentation for Biopreservation

    Although the word “bacteria” is usually associated with sickness and disease, it is the driving force behind fermentation, a food process on which humans have relied for millennia. Some of the earliest recorded instances of fermentation come from East Asia where, according to William Shurtleff, founder of the ...


    By Worldwatch Institute

  • Wine and economic development: technological and corporate change in the Australian wine industry

    The technological upgrading of existing industries is a key source of growth. An example is the Australian wine sector, which has exhibited sustained growth in its firms, output and trade. Growth rests on two technological advances mechanisation of pruning and harvesting, and new grape varieties. Upgrading required a shared strategic vision, a significant support infrastructure of research ...


    By Inderscience Publishers

  • Technological and economic dynamics of the world wine industry: an introduction

    Wine has become a serious growth industry in a number of New World and developing countries. As a product, wine has been around for many millennia, but is nonetheless changing fast in technological and economic terms. This paper introduces trends in wine output and trade, in the dynamics of knowledge creation and wine technology, and in industrial organisation. The paper argues not only that this ...


    By Inderscience Publishers

  • The wine industry: persistence of tacit knowledge or increased codification? Some implications for catching-up countries

    The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to close the technological gap with more advanced ...


    By Inderscience Publishers

  • The role of research in wine: the emergence of a regional research area in an Italian wine production system

    In recent years, the wine industry has undergone a radical technological modernisation in which scientific research has become extremely prominent. Focusing on a Italian regional research system related to wine, we provide a detailed account of the structural features of the research and extension institutions. The empirical analysis is based on detailed interviews with people from research ...


    By Inderscience Publishers

  • The awakening of the sleeping giant: export growth and technological catch-up of the Argentine wine industry

    Argentina represents the fifth world wine producer, ranking immediately after Australia, Spain, Italy and France. However, the export boom of Argentine wines is very recent, and its breadth is still limited with respect to that of other New World producers. The paper analyses the key drivers of innovation lying beneath the performance of the Argentine wine sector and the key changes occurred in ...


    By Inderscience Publishers

  • Rapid Measurement of Alcohol (Ethanol) in Beer and Wine Making by GC/FID

    Improvements in manufacturing processes and equipment have allowed beer and wine producers to increase both the quantity and quality of the products. In the consumer products business, it is crucial to maintain good quality control practices. The higher throughput of manufacturing plants requires faster, more sophisticated analytical techniques to do this. Classical physical and sensory tests may ...


    By Buck Scientific Inc

  • Wastewater characteristics from Greek wineries and distilleries

    ABSTRACTThe present paper deals with the characterization of wastewater generated from Greek wineries and wine distilleries. The quantity and the quality of the wastewater of a distillery depends on the type of wine (white or red), on the processes followed for the production of wine as well as on the volume of the tanks that are used. The total production of wastewater from a winery is about ...


    By IWA Publishing

  • Monitoring level of wine vats

    Solid’s MonoScan takes control in Suntime Winery, China, monitoring the wine level in over 60 wine tanks. Suntime Wine Co. in Manasi city is today amongst the top 10 list of manufacturers of red wine in China. Suntime Winery produces red and white wine for both the local Chinese market and the international market. The winery aims for best performance, investing a great deal of time, care and ...

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