Wine Industry Articles
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Ultrasonic Irrigation
Algae blooms can have a major impact on irrigation systems and cost producers time and money to clear clogged pumps, spray and drip lines, not to mention possible chemical application costs. WaterIQ Technologies™ and its partners specialise in environmentally friendly ultrasound technology for efficient and cost-effective solutions to combat harmful algae and biofilm. “WaterIQ helps ...
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Healthy eating tips for your holiday feast
The holidays are a time for friends and family to come together to share gratitude and enjoy some of their favorite foods. From mashed potatoes and gravy to latkes, brisket, candied yams, or pumpkin pie—there's no shortage of meals to appreciate. But if you're striving to eat healthier, you may find it challenging to maintain healthy eating habits through the holidays. So how can ...
By Evidation
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The Role of CO₂ Measurement in Wine Production
Fermentation, the chemical process that uses yeast to convert sugars to ethanol, is at the heart of the wine production process and requires accurate CO₂ measurement to ensure quality wines. Temperatures and conditions in wineries are very carefully controlled to ensure that fermentation does not occur too fast, distorting the flavour and alcohol content of the wine. The type of yeast used for a ...
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Bitwise Agronomy transforming Tasmania`s viticulture industry with help from Farmers 2 Founders
Fiona Turner, Co-Founder & CEO of agtech start-up Bitwise Agronomy, talks about her vision for agriculture, opportunity, and tech in Tasmania and how the Farmers2Founders Bootcamp is helping her achieve this Bitwise Agronomy is an innovative agtech company that aims to give time back to farmers and viticulturists. The company's newly-launched GreenView application allows vineyard owners to ...
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The Autonomic is used to deter birds from one of the most popular wine grapes - Case Study
Location: Nova Scotia, Canada Application context: Vineyard (Food production) Problem definition: Crop loss due to grape-eating birds Pest bird species: Starlings and robins Time of the year of bird presence: From September until the end of October 2016 Time of the day with bird problems: From sunrise to sunset Number of systems: 1 x Autonomic Laser projection area: 14.8 acre (6 ha) In use since: ...
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Canadian Agricultural Adaptation Program: Seeking Solutions for Winery Wastewater
Seeking solutions for winery wastewater How to properly treat and dispose of wastewater is an issue for any production facility. This includes Ontario’s wineries, which face some added challenges: many of their operations are small and the bulk of their wastewater is produced during harvest season. With the help of an investment from the Canadian Agricultural Adaptation Program (CAAP), ...
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EVI vs NDVI: What’s the difference?
The wine industry has been using aerial imaging to measure vine vigor for decades. It is becoming more and more common for vineyard managers to use vigor maps to support their decision making in the field. These maps most often use the Normalized Difference Vegetation Index (NDVI) to measure vine vigor. NDVI has been the standard in the wine industry since the Mondavi Project in 1992. NDVI is a ...
By VineView
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Powdered grape seeds (PGS) as an alternative biosorbent to remove pharmaceutical dyes from aqueous solutions
An alternative, low-cost and efficient biosorbent, powdered grape seeds (PGS), was prepared from wastes of a wine industry, and used to remove brilliant blue (BB) and amaranth red (AR) dyes from aqueous solutions. The biosorbent was properly characterized before and after the biosorption operation. The potential of PGS to remove BB and AR dyes was investigated thought kinetic, isotherm and ...
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Beverage Industry Environmental Roundtable Expanding to Include More Wine Companies
Are new members of the Beverage Industry Environmental Roundtable a signal that the wine industry is stepping up to play a great role in sustainability and beverage industry best practices? The fact that the three newest members of the Beverage Industry Environmental Roundtable (BIER) are all wine companies suggests that, in spite of unique factors that set the wine category apart from beer, ...
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Innovative business cases in the South Africa table grape and wine industries: developing the concept of empowerment entrepreneurship
The purpose of this paper is to reflect on an innovative initiative taken spontaneously by producers in the supply chain of the table grapes and wine industry to empower employees. Empowerment is a fundamental force for change in doing business in South Africa and its societies, especially in the lives of previously disadvantaged people (PDI). The majority of the PDI employed in the agriculture ...
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Winery wastewater becomes fruit of their labor
"Conserve water, drink wine," quips a common bumper sticker. If only that were true. Making a gallon of California wine, by various estimates, requires anywhere from a few dozen gallons of water to a few hundred. Most of that water goes toward irrigation. But some goes to the winery itself and comes out as waste. On average, wineries create 6 gallons of wastewater for every gallon of wine, ...
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Creative highways: cultural imperatives and financial returns in the wine industry
For the past four to five years, the global wine industry has been experiencing severe dislocation between supply and demand at the lower to middle price-points. Wine industries have offered various justifications and excuses about why this is happening while at the same time struggling to implement viable recovery strategies. The overarching problems, however, remain an oversupply of wines with ...
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Moving from creative to cultural industries: the case of the Australian wine sector
The creative industries label is gaining increasing currency throughout academia and government circles. It is a tag that represents a conflation of cultural and economic qualities for the purposes of socioeconomic 'relevance'. It is also a tag that promises a level of recognition not normally witnessed within undernourished cultural sectors. There is, however, a price to be paid. There is a ...
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New Zealand wine industry: a study of changing comparative advantage and competitiveness
New Zealand wine industry has been growing rapidly in the recent years both in terms of wineries and exports which inter alia can be attributed to rising industry excellence. Australia, with several similarities to New Zealand in geography and climate, also recorded an impressive growth in the wine sector. This implies that the export growth achieved is not unique to New Zealand wine industry. ...
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Towards a competitive environmental policy: the case study of the Bulgarian wine industry
The article aims to study whether the Bulgarian wine-manufacturing industry considers the ecological issues as an important prerequisite for breaking into both the European Union and the worldwide markets. A survey has been carried out in 17 companies producing wines in Bulgaria. A questionnaire has been designed with the intention to understand whether the managers have an interest in ...
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Residues of organophosphorus pesticides in different food commodities in Slovenia, 1997?1998
During the period 1997?1998, a total of 1237 samples of different food commodities were analysed for residues of organophosphorus pesticides in Slovenia. The domestic and imported commodities tested included fruits, vegetables, cereals, alcoholic drinks and food of animal origin such as liver, fish, eggs, milk and honey. Residues of organophosphates were detected in 8.2% of samples (101 samples). ...
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The wine industry: persistence of tacit knowledge or increased codification? Some implications for catching-up countries
The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to close the technological gap with more advanced ...
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The awakening of the sleeping giant: export growth and technological catch-up of the Argentine wine industry
Argentina represents the fifth world wine producer, ranking immediately after Australia, Spain, Italy and France. However, the export boom of Argentine wines is very recent, and its breadth is still limited with respect to that of other New World producers. The paper analyses the key drivers of innovation lying beneath the performance of the Argentine wine sector and the key changes occurred in ...
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Catching up in the global wine industry: innovation systems, cluster knowledge networks and firm-level capabilities in Italy and Chile
This paper is about technological learning in wine producing clusters in Italy and Chile. It raises questions about policy measures to strengthen knowledge-centred interactions in cluster innovation systems. It shows that strong intra-cluster networks cannot be assumed to exist simply because firms share geographically bounded locations. Instead, networks are shaped by the firms' knowledge ...
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The role of research in wine: the emergence of a regional research area in an Italian wine production system
In recent years, the wine industry has undergone a radical technological modernisation in which scientific research has become extremely prominent. Focusing on a Italian regional research system related to wine, we provide a detailed account of the structural features of the research and extension institutions. The empirical analysis is based on detailed interviews with people from research ...
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