Wine Making Applications
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives
Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Walnut shells solutions for brewery & winery industry
Water storage tanks are commonly used in breweries, wineries, and distilleries for a variety of applications. In addition to the common practice of rainwater harvesting, irrigation or fire protection, these tanks can be used to store purified water used in the production process as well as re-purifying excess water before it enters the drainage ...
By Water Storage Tanks, Inc. based in Austin, TEXAS (USA).
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Determination of organic acids and some preservatives in wine and spirits
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of organic acids in feedstuffs and fodder additives
Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Coal Feed for Naturally Healthy Animals
Natural charcoal products have proven to be particularly beneficial because of their multiple applications, such as the use charcoal feed. As a feed additive, this improves animal health in a gentle and effective way and reduces the excretion of odours and ammonia in the barn. Carbonisation – the conversion of natural material to carbon feed – requires special care in the manufacturing process. The PYREG system is one of the few carbonisation processes that allow precise control of the parameters, ...
By Pyreg GmbH based in Dörth, GERMANY.
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Tube Bending & Pipe Welding Technology for Foodstuffs Industry
Whether in the dairy industry, in processes such as pasteurising, in the brewing industry in the thermal treatment of wort, yeast, mash or in the fruit juice & drinks industry, conservation of juices, fruit concentrates, sugar solutions, tea and soft drinks – tube coil systems from TUBE-TEC find use in more ways than you can ...
By Tube-Tec Rohrverformungstechnik GmbH based in Nistertal, GERMANY.
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BacTerminator Technology for Dairy
BacTerminator is a new cleantech technology for water disinfection that does not use chemicals, and which can be used in all places where water is used in a ...
By Adept Water Technologies A/S based in Skovlunde, DENMARK.
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Membrane Equipment and Process-development Services for Food and Beverage Industry
Membrane Specialists Products and Technologies; In the food and beverage industry, Membrane Specialists products and technologies improve clarification and concentration and preserve color so that producers of fruit juices, vegetable juices and wine can offer higher value products while maximizing usable ...
By Membrane Specialists LLC based in Hamilton, OHIO (USA).
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Process cooling and industrial comfort applications solutions for wineries industry
Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity ...
By HITEMA INTERNATIONAL S.R.L. based in Bovolenta Padua, ITALY.
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Turnkey Solutions for Wineries
A winery with perfectly coordinated equipment requires a comprehensive approach to planning. We advise and support you from the beginning of your project, ideally starting even before the plans for the building are drawn. We manage the tender process and supervise the construction work. And when the project is finished, we will take great pleasure in handing over the keys to you. ...
By Armbruster Kelterei-Technologie GmbH based in Güglingen-Frauenzimmern, GERMANY.
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seaweed extract liquid (phloratannins)
As the leading manufacturer and exporter of seaweed extracts in China, Shandong Jiejing Group Corporation uses technology of cell wall cold breakage and countercurrent extraction to extract phloratannins from fresh sargassum. The production line of the seaweed extract green liquid adopts the world's advanced automated whole-line manufacturing equipment. As soon as the product is launched, it becomes popular product. It got highly appraised of contractors, fertilizer formulators and biostimulant company. ...
By Shandong Jiejing Group Corporation based in Rizhao, CHINA.
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Solar Panels for Viticulture
By 2050, the European vine-prone land will have decreased by an average of 68% due to global warming. This is true for most world wines of which Mediterranean, Californian, Australian and South-African ...
By Sun Agri based in Paris, FRANCE.
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Zero Carbon Solar for Agriculture Industry
Solar power makes great business sense for agricultural and winery operations. Generating solar power to offset your electricity use from the grid reduces your operational costs and saves you money. In addition, excess electricity produced is exported to the grid for a credit against future electricity ...
By SkyFire Energy Inc. based in Calgary, ALBERTA (CANADA).
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Nitrogen Generators for Enology
If your demand is to reduce the costs preserving musts, wines and oil from degradations, oxidations and anomalous alterations, then the moment has come to consider the use of a nitrogen generator. The nitrogen application is largely diffused in the food sector. FRUIT CONTROL EQUIPMENTS proposes you an innovative method for the production of such gas, rational and economic, to the course of all the pockets. With his nitrogen generators produced by FRUIT CONTROL EQUIPMENTS is possible to immediately get usable ...
By Fruit Control Equipments Srl (FCE) based in Locate di Triulzi (MI), ITALY.
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Filters for Wine Filtration Industry
To maintain clarity and reduce the amount of yeast in wine bottles, filtration is employed. In white wine, 0.45 micron is good for clarity. Red wine requires 0.65 micron in order to maintain color. Polyethersulfone membranes are regularly used, as they do not require wetting, and flow well. ...
By HC Warner Filter, Inc based in Jacksonville, FLORIDA (USA).
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Sugar and Starch, Distilleries and Wine
Raw Cane Beet Juice Molasses Starch Sulphite Syrup Massecuite Magma Lime Slurry Flocculants Press mud Juices/ Cider Must Beer / Wine Spent / Fermented Wash Wet crushed Malt Yeast Transfer Thick ...
By Bharati Solutions based in NEW DELHI, INDIA.
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Solutions for the winemaking industry
In winemaking, bentonite is used to enhance clarification and protein stabilization. When added to the must, bentonite corrects and prolongs fermentation, while promoting deproteinisation to avoid turbidity. Its action is more effective with a low pH. The product we have selected, called BENTOBIOL, guarantees the best ...
By Sipag Bisalta based in Genova, ITALY.
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Agriculture sensors solutions for viticulture industry
For wine growers it isn't just a question of giving your vines enough water - sometimes they need to stress their grapes by depriving them of moisture to ensure that the fruit reaches the quality sought by the winemaker. In particular, soil moisture levels are critically important to the management of sugar and anthocyanin in the initial stages of ripening right the way through to the production of flavor compounds in the later stages of the lifecycle of the grape. ...
By E.S.I. Environmental Sensors Inc. based in Sidney, BRITISH COLUMBIA (CANADA).
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