Wine Production Applications available in Massachusetts
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Determination of organic acids in feedstuffs and fodder additives
Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of organic acids and some preservatives in wine and spirits
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Irrigation solutions for Vineyard crops
Grapevine is a deciduous bush belonging to Vitaceas family. Its scientific name is Vitis vinífera. Its economic importance is due to its fruit, the grape, used so much for direct consumption as fermented to produce wine. ...
By Sistema AZUD, S.A. based in Alcantarilla, SPAIN.
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Coal Feed for Naturally Healthy Animals
Natural charcoal products have proven to be particularly beneficial because of their multiple applications, such as the use charcoal feed. As a feed additive, this improves animal health in a gentle and effective way and reduces the excretion of odours and ammonia in the barn. Carbonisation – the conversion of natural material to carbon feed – requires special care in the manufacturing process. The PYREG system is one of the few carbonisation processes that allow precise control of the parameters, ...
By Pyreg GmbH based in Dörth, GERMANY.
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Process cooling and industrial comfort applications solutions for wineries industry
Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity ...
By HITEMA INTERNATIONAL S.R.L. based in Bovolenta Padua, ITALY.
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Nitrogen Generators for Enology
If your demand is to reduce the costs preserving musts, wines and oil from degradations, oxidations and anomalous alterations, then the moment has come to consider the use of a nitrogen generator. The nitrogen application is largely diffused in the food sector. FRUIT CONTROL EQUIPMENTS proposes you an innovative method for the production of such gas, rational and economic, to the course of all the pockets. With his nitrogen generators produced by FRUIT CONTROL EQUIPMENTS is possible to immediately get usable ...
By Fruit Control Equipments Srl (FCE) based in Locate di Triulzi (MI), ITALY.
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Filters for Wine Filtration Industry
To maintain clarity and reduce the amount of yeast in wine bottles, filtration is employed. In white wine, 0.45 micron is good for clarity. Red wine requires 0.65 micron in order to maintain color. Polyethersulfone membranes are regularly used, as they do not require wetting, and flow well. ...
By HC Warner Filter, Inc based in Jacksonville, FLORIDA (USA).
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Industrial pumping solutions for food processing and wine industry
In the food process industry, our pumps are commonly used for pumping sludge in the waste stream to and from belt presses and centrifuges because of their ability to pump thick, viscous and/or abrasive materials containing hard solids up to 1/8” (3 mm) with a metered, pulseless flow. LobePro Stainless Steel C-Series pumps are designed to handle these applications. ...
By LobePro, Inc. based in Brunswick, GEORGIA (US) (USA).
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