Wine Storage Applications available in Connecticut
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Determination of organic acids and some preservatives in wine and spirits
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Process cooling and industrial comfort applications solutions for wineries industry
Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity ...
By HITEMA INTERNATIONAL S.R.L. based in Bovolenta Padua, ITALY.
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Nitrogen Generators for Enology
If your demand is to reduce the costs preserving musts, wines and oil from degradations, oxidations and anomalous alterations, then the moment has come to consider the use of a nitrogen generator. The nitrogen application is largely diffused in the food sector. FRUIT CONTROL EQUIPMENTS proposes you an innovative method for the production of such gas, rational and economic, to the course of all the pockets. With his nitrogen generators produced by FRUIT CONTROL EQUIPMENTS is possible to immediately get usable ...
By Fruit Control Equipments Srl (FCE) based in Locate di Triulzi (MI), ITALY.
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