Winemaking Applications

  • Solutions for the winemaking industry

    In winemaking, bentonite is used to enhance clarification and protein stabilization. When added to the must, bentonite corrects and prolongs fermentation, while promoting deproteinisation to avoid turbidity. Its action is more effective with a low pH. The product we have selected, called BENTOBIOL, guarantees the best results.

    By Sipag Bisalta based in Genova, ITALY.

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