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Winemaking Applications

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    Process cooling and industrial comfort applications solutions for wineries industry

    Wineries use refrigeration for a wide variety of purposes. In particular temperature control is a critical parameter of quality in wine production and surprisingly, cooling units make up the bulk of energy consumption and costs in wineries (about 50-70% of total electricity usage).

    By Hitema International based in Bovolenta Padua, ITALY.

  • Surface Aerators for Aquaculture

    These industries that purchase Surface Aerators include municipal wastewater plants, wineries, breweries, aquaculture farms, dairy farms, horticulture nurseries, hog and cattle feedlot operations, mining operations, chemical companies, food processing plants, and miscellaneous industrial wastewater operations among others. In addition VaraCorp sells hazardous duty aerators to frac pit operators. VaraCorp’s air turbine surface aerator can transfer 4.7 pounds of dissolved oxygen per horsepower hour according...

    By VaraCorp LLC based in Wimberley, TEXAS (USA).

  • Wastewater treatment for wineries

    For this propose, AZUD has developed innovative wastewater treatment plants AZUD WW MBBR (Moving Bed Bio Reactor). This technology is based on the growth of biomass in a plastic supports (carriers) suspended in the bioreactor mixed liquor. These carriers allow more concentration of microorganisms per unit volume than a conventional system, reaching high quality effluent in a minimum area of implementation. In addition, our exclusive AZUD RC system allows remote management of automation and electromechanical...

    By Sistema Azud, S.A. based in Alcantarilla, SPAIN.

  • Solutions for the winemaking industry

    In winemaking, bentonite is used to enhance clarification and protein stabilization. When added to the must, bentonite corrects and prolongs fermentation, while promoting deproteinisation to avoid turbidity. Its action is more effective with a low pH. The product we have selected, called BENTOBIOL, guarantees the best results.

    By Sipag Bisalta based in Genova, ITALY.

  • Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

    Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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