Winemaking Articles

  • Influence of organic loading on winery lagoon performance & efficiency - Case Study

    Overview A winery in California faced the challenge of optimizing and treating their wastewater pond in a sustainable manner. The winery had brush rotors frequently breaking down, which were very difficult and time consuming to repair. They were seeking a more reliable option. Aeration Industries International provided that solution in more ways than one. ...

  • Improving winery lagoon performance & efficiency - Case Study

    Overview A winery in California faced the challenge of optimizing and treating their wastewater pond in a sustainable manner. The winery had brush rotors frequently breaking down, which were very difficult and time consuming to repair. They were seeking a more reliable option. Aeration Industries International provided that solution in more ways than one. ...

  • Xylem helps Italian Winery toast success

    A case study on the Pasqua Vigneti e Cantine Winery, Verona Italian wine is enjoyed by many all over the world. However, to grow the best grapes, develop the best flavour and ensure success on a global scale, a seamless production process needs to be in place behind the scenes. The family-run Pasqua Winery in Verona, Northern Italy, has been making wine for over ...


    By LOWARA - a Xylem brand

  • Winery Wastewater Treatment

    Atlas Seis is a company with 22 years of experience acting in the fields of Energy and Environment. We have qualified and expert technicians in different fields, equipped with the tools and knowledge necessary to propose the best solutions to our customers. Hereby, we present you the bioaugmentation technology and our biological product biodigestor. The wine industry is a seasonal activity, which ...

  • Tennessee - Winery case study

    In the spring of 2006, Williamson County, Tennessee officials were approached about the possibility of the development of the first winery in the county. Co-owned by country music celebrity Kix Brooks (half of the superstar duo Brooks and Dunn), Arrington Vineyards was proposed in the small-unincorporated community of Arrington, which has no public sewer. The technical experts at Quanics were ...


    By Quanics Incorporated

  • Winery: packaged air to air system

    J. Lohr Vineyards & Wines grows grapes on 2900 acres in California. From this they produce a variety of wines with bold, concentrated flavors. J. Lohr takes great care to preserve the environment which involves sustainable farming, safe management of pests, water conservation, and energy conservation. With a view to reduce the energy consumption at one winery, J. Lohr engaged Power Knot to ...


    By Power Knot LLC

  • Ecoflo ® Cluster Treatment System - Inniskillin Winery, ON, Canada

    Customer: Brew Creek Lodge, BC, Canada A tale of two wineries. Two regions. Thousands of miles apart. Vastly different as winemaking regions but united by a singular commitment to quality and innovation. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft. Building on that ...


    By Premier Tech Aqua

  • Treatment of winery wastewater by UV-A radiation

    Winery wastewater typically has a pH of 3-4, with COD (chemical oxygen demand) of 800-12800 mg/L, and Biochemical Oxygen Demand (BOD) 1500-6000 mg/L depending on the vintage cycle. To date, there has been no general agreement on the most suitable method for the treatment of winery wastewater. On the other hand, Advanced Oxidation Processes (AOPs) based on various techniques offer a promising ...


    By Inderscience Publishers

  • New Zealand wine industry: a study of changing comparative advantage and competitiveness

    New Zealand wine industry has been growing rapidly in the recent years both in terms of wineries and exports which inter alia can be attributed to rising industry excellence. Australia, with several similarities to New Zealand in geography and climate, also recorded an impressive growth in the wine sector. This implies that the export growth achieved is not unique to New Zealand wine industry. ...


    By Inderscience Publishers

  • The air is sweeter at winery

    The angle of operation can be adjusted for the shallow ponds Problem 'Crush' season was a challenge for this California vineyard, creating severe wastewater treatment problems. Biological oxygen demand (BOD) loadings peaked at excessive amounts. Without effective treatment, the odor from the wastewater could be conservatively described as 'objectionable'. But, finding effective ...

  • Hess Collection (Winery) WWT Paper

    Winery wastewater treatment at Hess Collection Winery (Napa, CA) features floating horizontal brush aerators, data logging, and computer monitoring and control to simplify required water quality reporting. Since installation in 2001, Hess Collection Winery has never been out of compliance with state discharge limits. Wineries generate a strong organic wastewater that is highly depending on ...


    By S&N Airoflo Inc.

  • Treating Winery Wastewater Without Ponds

    Wineries traditionally treat their wine process wastewater with aerobic (aerated) ponds to biologically degrade the biochemical oxygen demand (BOD). The treated wastewater from these ponds needs to have a BOD of 40 ppm or less (depending on the location of the winery) before the winery can discharge the water to the vineyards for irrigation. The discharge level of 40 ppm as well as the ...


    By Integrated Engineers Inc.

  • Winery Wastewater Treatment Summaries

    Successfully Treating Winery Wastewater Save $135k Treating Winery Wastewater Many smaller wineries have outgrown their septic tanks, and larger wineries have outgrown their treatment ponds, a BioReactor gives increased capacity at a fraction of the cost of ...


    By Integrated Engineers Inc.

  • Microbiological characterization of winery effluents: an inventory of the sites for different treatment systems

    ABSTRACTIn a more and more regulated and socially pressured environment, the durable management of winery effluents must take into account their characteristics and their potential impact on their natural setting. The object of this exploratory study is to establish an inventory of the microbiological composition of winery effluents coming from different treatment systems. We have observed that ...


    By IWA Publishing

  • Uses of winery and distillery effluents in agriculture: characterisation of nutrient and hazardous components

    ABSTRACTTwenty-one samples of winery and distillery effluents were collected from different Spanish winery and distillery industries. Electrical conductivity, pH, redox potential, density, organic charge (chemical oxygen demand, biological oxygen demand, total, volatile and suspended solids, oxidisable organic C and polyphenols) and contents of plant nutrients and heavy metals were analysed. The ...


    By IWA Publishing

  • Wastewater characteristics from Greek wineries and distilleries

    ABSTRACTThe present paper deals with the characterization of wastewater generated from Greek wineries and wine distilleries. The quantity and the quality of the wastewater of a distillery depends on the type of wine (white or red), on the processes followed for the production of wine as well as on the volume of the tanks that are used. The total production of wastewater from a winery is about ...


    By IWA Publishing

  • Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

    ABSTRACTRevalorization of the winery industry residue, grape seed is studied for the production of an oil and defatted meal with nutraceutical properties. Conventional grape seed oil extraction process is carried out by pressing at high temperature affecting the product quality. Oil extraction by cold pressing improves product quality, but it gives a low oil yield. Oil extracted is increased at ...


    By IWA Publishing

  • Treatment and valorisation of winery wastewater by a new biophysical process (ECCF®)

    ABSTRACTTaking account of the high specificity of the organic load of winery effluents, a new biophysical treatment using the stripping of ethanol combined with a final concentration by evaporation has been studied. Two options are proposed: full treatment and pre-treatment. The study of the composition of winery wastewater has shown the large, dominant part of ethanol in the organic load (75 to ...


    By IWA Publishing

  • Improved Wastewater Treatment at Hess Collection Winery

    Winery wastewater treatment at Hess Collection Winery (Napa, CA) features floating horizontal brush aerators, data logging, and computer monitoring and control to simplify required water quality reporting. Since installation in 2001, Hess Collection Winery has never been out of compliance with state discharge limits. Wineries generate a strong organic wastewater that is highly depending on ...


    By S&N Airoflo Inc.

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