Agriculture & Horticulture - Agriculture - Horticulture

Hydroponics

• Improvement in growth rate
• Increase in sugar content in vegetables
• Increased resistance to Botrytis, Pythium and Phytophthora
• Control of algal growths

Cereal crops

• Improvement in plant resistance to pathogens
• Increase in protein content
• Better and more consistent yields

Horticulture and Vegetables

• Reduction in use of fungicides and pesticides
• Increase in shelf life of produce
• Improvement in resistance to pathogens
• Reduction in plant loss
• Acceleration of the growing cycle
• Improvement in size and appearance of crops

Control of filamentous algal blooms on lakes, lagoons and ponds

• Avoid algal growths from absorbing oxygen and nutrients from the water and preventing the penetration of sunlight.
• Control unsightly algal blooms