Analytical laboratory solutions for food and beverage industry - Food and Beverage

FromTeledyne Tekmar

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As food safety concerns raise globally, Teledyne Tekmar offer solutions for not only safety but quality as well. Whether you need to profile aromas, investigate off-odor, qualify water for ingredient processing, or measure pesticides for produce safety. Our world class instrumentation can help you feel confident and assured in your analytical results.

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pesticide residue

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pesticide safety

Food and Beverage solutions for laboratories worldwide include:

Volatiles analysis using either Purge and Trap (P&T) or Headspace collection techniques
Off-Odor confirmation using Headspace
Water quality using P&T or Total Organic Carbon (TOC) analysis
Cleaning confirmation using TOC
Automated pesticide extractions following the QuEChERS protocol

Applications

AOAC 2007.01 (Pesticide Residues in Food by Acetonitrile Extraction and Partitioning with Magnesium Sulfate)
EN 15662.2008 (Foods of Plant Origin - Determination of Pesticide Residues Using GX-MS and/or LC-MS/MS Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE - QuEChERS method)
Blood-alcohols
Inhalants