Determination of Preservatives (benzoic, sorbic acids and their salts) and Sweeteners (acesulfame K, saccharine and its salts) in Food Products and Raw Materials, and Dietary Supplements - Monitoring and Testing

Various food additives – preservatives (benzoic acid, sorbic acid, and their salts), sweeteners (Acesulfame K, saccharine and its salts) and others are widely used in food industry for the improvement of food products properties and extension of storage life. The amount of these additives in food products is regulated by technical instructions and other norms.