Dry Coffee Product Applications

1 applications found

Determination of Furan in Coffee by Static and Dynamic Headspace/GC/MS

Furan is a highly volatile compound and is formed as a result of the thermal treatment during the roasting of coffee beans. Due to the toxicity and carcinogenicity of furan it is a necessary to determine the content of furan in food after thermal ...

BySCION Instruments BV - Techcomp Group based in GP Goes, NETHERLANDS

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