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Grape Farming Product Applications
2 applications found
Organic Light Shelf Life Study with Toronto Pork producer proves 40% increase in shelf life, from 50 to 70 days. LSU Dept of Agriculture Organic Light study, proves 40% increase shelf life for Produce, Grapes, Blueberry and Strawberry ...
ByRadiant Industrial Solutions based in Houston, TEXAS (USA)
For wine growers it isn't just a question of giving your vines enough water - sometimes they need to stress their grapes by depriving them of moisture to ensure that the fruit reaches the quality sought by the winemaker. In particular, soil moisture levels are critically important to the management of sugar and anthocyanin in the initial stages of ripening right the way through to the production of flavor compounds in the later stages of the lifecycle of the grape. ...
ByE.S.I. Environmental Sensors Inc. based in Sidney, BRITISH COLUMBIA (CANADA)