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In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
Premium
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
Antibiotics are used on many farms to treat cows from various diseases and mastitis infections which are quite often in cows. Milk containing antibiotic residues cannot be used for human consumption. The standards, as defined by the FDA, requires that milk contain no detectable antibiotics when analyzed using approved test ...
ByNeotest, a branch of Taurus Group Ltd based in Prague, CZECH REPUBLIC