Wine Additive Product Applications

1 applications found

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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive

Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. ...

ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)

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