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Working Together To Improve Our Food System - Agriculture
Creating new opportunities in food: We’re working with industry leaders across the agriculture supply chain — from CPG to ingredients —to create a more adaptable food system. Our focus is on improving sustainability, enhancing nutrition, and improving the flavor and texture of food.
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Sustainability
- Improve plant architecture to extend shelf life and reduce waste
- Expand optimal growing conditions to enable climate resilience
- Strengthen disease resistance to reduce chemical use
Nutrition
- Increase phytonutrients to create functional foods
- Increase fiber content to improve heart health benefits
- Increase protein content to improve nutrition
Appearance
- Reduce browning to increase shelf life
- Improve colors to align with consumer preference
- Neutralize coloring to reduce processing and additives
Flavor
- Reduce unpleasant flavors to improve taste of alternative protein sources
- Increase natural sweetness to reduce added sugars
- Expand flavor options to make nutritious food more pleasing
CPG
More phytonutrients, cleaner labels, improved sustainability
Row Crops
Greater stress tolerance and disease resistance, increased protein content
Produce
Longer shelf-life, better texture and flavor, improved pest resistance
Ingredients
Enhanced nutrition, better flavor, more adaptable