Fish Grading | Agriculture XPRT

Articles & Whitepapers

  • Hielscher Ultrasonics: Ultrasound in vinegar manufacturing

    Ultrasonics in Maufacturing ans Aging of Vinegar The ultrasonic mixing technology is used in manifold ways in food and beverage industry. Hielscher Ultrasonics found a new application in the field of food processing: The sonication of vinegar, which is an important condiment in cuisine.The production of

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Equipment & Solutions

  • BioChop ProteinProcessor
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    BioChop ProteinProcessor

    The ProteinProcessor is a complete free-standing process plant which was specially developed for the extraction of protein from feathers, bones, shells and other category 3 by-products which remain after the processing of meat, fish, shellfish and poultry.