Fishing Net | Agriculture XPRT

Articles & Whitepapers

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...

News

  • New Chairman for MSC Developing World Working Group

    The Marine Stewardship Council’s Developing World Working Group has appointed Professor Eyiwunmi Augustinee Falaye as its new chairperson.Professor Falaye will oversee a group of stakeholders representing 11 countries from across the ...

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