Calibrating frozen products

Frozen products are processed to an exact size for further processing in the food industry to ensure consistent quality in the final product.

Object: plant for calibration (size reduction) of frozen fruits, berries and vegetables

Industry: semi-processed foods

Objective: frozen products are processed to an exact size for further processing in the food industry to ensure consistent quality in the final product.

Product: Various fruits, berries and vegetables directly from frozen storage. The products are sent for further processing without prior thawing. The frozen products are processed to different sizes depending on the product requirements.

Gericke technology: a Gericke NBS 300/450 Nibbler shreds the frozen products. The calibration size can be changed with different serrated Screens inserts.