Farmers in the high Himalayas partner with a U.S.–based nonprofit to cultivate medicinal plants — and the environmental and economic benefits they offer.
On a trip to their childhood home in eastern Nepal in the early 2000s, Nepalese staff members of the Mountain Institute — an organization headquartered in Washington, D.C., that works to protect mountain environments and mountain communities — made a discouraging discovery. In talking to their families they learned that local people were now walking three to four hours to get access to the herbs and medicinal plants from the forest for use in traditional healing, a trip that had taken the staff members an hour or less when they were kids
“It was a very clear indication that in the wild, these plants were being depleted and there was much overharvesting,” explains Meeta S. Pradhan, director of the institute’s Himalaya Program.
The need for conservation became apparent and an idea was born: If the Mountain Institute staff could collaborate with local people to develop ways to cultivate these plants, they might not only spare the native forest from overharvest but also boost supply and provide a valuable source of income for the community.
Mountain Institute staff members started with two or three different species, working with native people to grow them on private and degraded land in the mountains of Nepal. They found that some plants, such as the chiraito (also known as chiretta), a medicinal herb that contains a bitter-tasting chemical that is used to treat over two dozen diseases, disorders and ailments, could become ready to be harvested and sold in as little as two to three years. Encouraged, they worked with local community-based organizations to teach farmers to grow the plants. The farmers then set up small nurseries, transplanting plants from small greenhouses the Mountain Institute had set up in their own fields.
Today, some 16,000 highland farmers in six districts are cultivating 12 species of plants on over 2,000 hectares with the Mountain Institute’s help — 10 percent of the Nepali production of medicinal plants, according to the Mountain Institute’s estimates.
Anecdotal evidence suggests that farmers are moving out of poverty and into the middle class as a direct result of cultivating these medicinal plants, Pradhan says. “In our last annual report, we talk about how farmers are now putting their kids in private schools,” she says. “They’ve been able to change the roofs of their homes, and they’re spending a bit more money on food and clothing. Because otherwise these farmers are mostly dependent on subsistence farming, they don’t have hard cash coming into their hands.” But the medicinal plants are helping with that, she explains, starting with as little as $300 a year for some farmers and going up to, in a couple of cases, $35,000. All told, in 2013, the families the institute works with earned a combined income of more than $800,000.
Though she doesn’t have concrete data, Pradhan suspects that in addition to reducing overharvest of wild plants, the cultivated medicinal plants boost soil nutrition and water retention on the barren land farmers cultivate. This is crucial, because in terrain like the Himalayan highlands, deforested land is susceptible to floods when it rains and droughts during the dry season, causing damage to life, property and livelihood. By cultivating these medicinal plants, the farmers can help prevent erosion.
While there’s a lot of good work happening in the Himalayan highlands and other regions, Pradhan says medicinal plant cultivation has the potential to yield a lot more benefit — economic, social and environmental. “I think the whole issue needs a lot more attention and support,” she says. “I don’t see why people aren’t jumping up and saying, let’s go ahead with this.”