Dairy Food Processing - Case Study
Bluegrass has a zero-tolerance policy when it comes to bacteria in its production facilities. The company has tried several other solutions and processes, but consistently had to spray several times, sometimes with multiple different products, to get full kill rates for Salmonella and Listeria bacteria. The drains were particularly susceptible to contamination and had to be treated multiple times before achieving satisfactory results. All of this extra spraying added up to more man-hours and less production time.
The company also needed to make sure its employees stayed safe from coronavirus. In addition to wearing PPE in the production facility, Bluegrass wanted a solution for preventing the spread of the virus through shared surfaces in all company spaces.